| Issue | Title | |
| Vol 1, No 1: 2022 | Halal Digital Technology: A Study (Islamic Law Perspective) | Abstract PDF |
| Ahmad Fauzan, Mezan el-Khaeri Kesuma | ||
| Vol 2, No 1: 2023 | HALAL INDUSTRIAL FOOD WASTE MANAGEMENT: LESSON LEARNT FROM JAPAN | Abstract PDF |
| Nor Surilawana Sulaiman | ||
| Vol 2, No 1: 2023 | HALAL PRODUCT TRACEABILITY SYSTEM MODELING USING INTERPRETIVE STRUCTURAL MODELING (ISM) IN BANGKALAN HALAL INDUSTRIAL AREA | Abstract PDF |
| Novi Prastiti, Diana Rahmawati, Alfonsus Julanto Endharta, Tasya Deanova Alunanika | ||
| Vol 3, No 1 (2024) | HARMONIZING THE ROLE OF MAJELIS ULAMA INDONESIA (MUI) AND THE FATWA COMMITTEE ON HALAL PRODUCTS IN INCREASING THE HALAL ECOSYSTEM IN INDONESIA | Abstract PDF |
| Erry Fitrya Primadhany, Maimunah Maimunah, Meyrara Widya Putri | ||
| Vol 3, No 1 (2024) | HOW FAR DIGITAL MARKETING AND HALAL CERTIFICATE EFFECT ON MSME’S SUSTAINABILITY BASED ON CULINARY LOCAL WISDOM | Abstract PDF |
| Weni Indah Doktri Agus Tapaningsih, Eko Soemarjono, Ali Burhan | ||
| Vol 3, No 1 (2024) | HUMAN NEED AND HALAL CULTURE IN COLLEGE: COMPARISON OF HALAL CENTER UNEJ AND LPH UIN KHAS JEMBER IN PROGRESSIVE SOCIOLOGY OF LAW | Abstract PDF |
| Syafril Wicaksono, Nikmatul Munawaroh, Nia Mega Mawlani, Nur Azizah | ||
| Vol 3, No 1 (2024) | IMPLEMENTATION OF BUSINESS MODEL CANVAS TO SWEET POTATO PROCESSED MSMES AS AN INCREASING IMPROVEMENT OF KEDAI CEMAL-CEMIL22 MSME COMPETITIVENESS IN JEMBER REGENCY | Abstract PDF |
| Vegyta Irna Agustin, Isdiana Suprapti, Resti Prastika Destiarni | ||
| Vol 3, No 1 (2024) | IMPORTANT FACTORS IN OPTIMIZING ALMS MANAGEMENT AT THE NGIDER INDONESIA ALMS FOUNDATION, CIRACAS | Abstract PDF |
| Surya Agustina, Isnaini Harahap, Muhammad Ridwan | ||
| Vol 2, No 1: 2023 | IN VITRO MEAT INDUSTRY: LEGAL ANALYSIS OF MANUFACTURE AND CONSUMPTION IN FIQIH PERSPECTIVE | Abstract PDF |
| Junaidi Junaidi, Asmadin Asmadin | ||
| Vol 2, No 2: 2023 | INSTITUTIONAL RESILIENCE IN BUILDING HALAL HUMAN CAPITAL IN DIMADURA USING THE INSTITUTIONAL DEVELOPMENT FRAMEWORK (IDF) METHOD | Abstract PDF |
| Alfina Putri Rahayu, Dzikrulloh Dzikrulloh, Titov Chuk's Mayvani | ||
| Vol 1, No 1: 2022 | Interest in Savings of Mudharabah Deposit at Bank Sampang : Linear Regression Analysis Approach | Abstract PDF |
| Dahruji Dahruji, Laily Supriyawati Putri | ||
| Vol 3, No 1 (2024) | LEGAL PROTECTION FOR CONSUMERS IN CHOOSING EID SNACK PRODUCT IN PEKALONGAN CITY: A STUDY ON HALAL LABELING | Abstract PDF |
| Mohammad Fateh, Fitroh Zulfiana, Teti Hediati, Khasan Safrudin | ||
| Vol 3, No 1 (2024) | LEGAL REVIEW OF OPTIMIZING RURAL ECONOMY HALAL CERTIFICATION THROUGH VILLAGE-OWNED ENTERPRISES | Abstract PDF |
| Dewi Ambarwati, Dafis Ubaidillah Assiddiq | ||
| Vol 1, No 2: 2022 | Literature Analysis of Factors Affecting Hijab Consumption Behavior an Islamic Perspective | Abstract PDF |
| Marito Ritonga | ||
| Vol 2, No 2: 2023 | MADURA ULAMA VIEWS ON HALAL LABELIZATION IN TOURISM OBJECTS IN MADURA PERSPECTIVE MASLAHAH MURSALAH | Abstract PDF |
| Ahmad Musadad, Holis Holis, Mustaniroh Mustaniroh, Umi Indasyah Zahro | ||
| Vol 3, No 1 (2024) | MAQASHID SYARIAH ANALYSIS OF THE INTERVENTION STRATEGY OF THE BANGKALAN AND SAMPANG REGENCY GOVERNMENTS IN RESPONDING TO THE FINAL PERIOD OF THE HALAL CERTIFICATION OBLIGATION FOR BUSINESS ACTORS IN FOOD AND BEVERAGE PRODUCTS, SLAUGHTER SERVICES AND SLAUGHTER PRODUCTS | Abstract PDF |
| Susilawati Susilawati, Khoirun Nasik, Farid Ardyansyah | ||
| Vol 3, No 1 (2024) | MENGEKSPLORASI PERSEPSI MASYARAKAT TERHADAP TRANSFORMASI DIGITAL DALAM INDUSTRI HALAL DAN KEAMANAN PANGAN HALAL: STUDI KASUS DALAM MEWUJUDKAN TUJUAN PEMBANGUNAN BERKELANJUTAN (SDGS)” | Abstract PDF |
| Angelia Angelia, Budi Ichwayudi | ||
| Vol 3, No 1 (2024) | MISBRUIK VAN OMSTANDIGHEDEN AS A CHALLENGE TO THE IMPLEMENTATION OF PROCESSED FOOD PRODUCT LABELING IN MICRO BUSINESSES IN INDONESIA | Abstract PDF |
| Siti Nur Azizah, Galuh Widitya Qomaro | ||
| Vol 2, No 2: 2023 | MOBILE APPLICATION FOR HALAL FOOD PRODUCT INFORMATION WITH GEOFENCING TECHNOLOGY BASED ON QR CODE | Abstract PDF |
| Diana Rahmawati, Dian Neipa Purnamasari, Risa Sofiana, Heri Setiawan, Riza Alfita, Rosida Vivin Nahari | ||
| Vol 1, No 1: 2022 | Optimization of Waqf Through Islamic Boarding Schools in The Madura Region in Overcoming Climate Change and Economic Empowerment ff The Plantation Sector | Abstract PDF |
| Putri Pramita, Mir'atun Nisa, Asep Maulana | ||
| Vol 2, No 1: 2023 | OVERVIEW OF HALAL FOOD SMEs: A BIBLIOMETRIC ANALYSIS | Abstract PDF |
| Nurul Izzah, Rini Hayati Lubis, Annida Karima Sovia | ||
| Vol 2, No 2: 2023 | PAMEKASAN REGENCY GOVERNMENT POLICY IN THE PROCESS OF ACCELERATING MSME HALAL CERTIFICATION MAQASHID SHARIA PERSPECTIVE | Abstract PDF |
| Ianatus Sholeha, Ahmad Musadad | ||
| Vol 2, No 2: 2023 | PREDICTION OF HALAL LABEL READING BEHAVIOR AMONG STUDENTS IN BANGKALAN DISTRICT | Abstract PDF |
| Ayu Balqis Quraini, Elfira Maya Adiba | ||
| Vol 2, No 2: 2023 | PRIORITIZATION OF HALAL PRODUCT AREAS IN BANGKALAN REGENCY | Abstract PDF |
| Ririn Kusmawati, Isdiana Suprapti | ||
| Vol 2, No 2: 2023 | PROBLEM AND BENEFITS OF HALAL CERTIFICATION FOR MICRO, SMALL AND MEDIUM ENTERPRISES (MSMEs) IN BANGKALAN REGENCY IN REVIEW OF LAW NO.33 OF 2014 | Abstract PDF |
| Savita Surya Vanny | ||
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