| Issue | Title | |
| Vol 3, No 1 (2024) | GLOBAL RESEARCH TRENDS ON HALAL TOURISM: A BIBLIOMETRIC ANALYSIS 2020 – 2024 | Abstract PDF |
| Luqman Hakim, Moch. Khoirul Anwar, Adika Iftitah Rizqillah, Maf Ulatul Ainiyah, Ana Luthfiyah | ||
| Vol 2, No 2: 2023 | GREEN ECONOMY IN SHARIAH ECONOMICS PERSPECTIVE IMPROVING COMMUNITY WELFARE | Abstract PDF |
| Mutmainah Mutmainah, Amir Hamzah, Galuh Mustika Argarini | ||
| Vol 4, No 1 (2025): 2025 | Green Sukuk and Maqasid al-Shariah: Evaluating Islamic Sustainable Finance in Indonesia | Abstract PDF |
| Mutiara M | ||
| Vol 3, No 1 (2024) | HALAL CERTIFICATION INTEGRATION OF SUPPLY CHAIN RISK MANAGEMENT IN ICHIPS BANANA MSMES IN SUMENEP | Abstract PDF |
| Siti Aliyah, Isdiana Suprapti, Resti Prastika Destiarni | ||
| Vol 3, No 1 (2024) | HALAL CERTIFICATION OBLIGATIONS OF MSMES IN WIRADESA DISTRICT, PEKALONGAN REGENCY: A LEGAL AWARENESS ANALYSIS | Abstract PDF |
| Tarmidzi Tarmidzi, Zelta Hamdan Rosmi, Hairus Saleh, Harlan Iswanto Purnomo | ||
| Vol 1, No 1: 2022 | Halal Digital Technology: A Study (Islamic Law Perspective) | Abstract PDF |
| Ahmad Fauzan, Mezan el-Khaeri Kesuma | ||
| Vol 2, No 1: 2023 | HALAL INDUSTRIAL FOOD WASTE MANAGEMENT: LESSON LEARNT FROM JAPAN | Abstract PDF |
| Nor Surilawana Sulaiman | ||
| Vol 2, No 1: 2023 | HALAL PRODUCT TRACEABILITY SYSTEM MODELING USING INTERPRETIVE STRUCTURAL MODELING (ISM) IN BANGKALAN HALAL INDUSTRIAL AREA | Abstract PDF |
| Novi Prastiti, Diana Rahmawati, Alfonsus Julanto Endharta, Tasya Deanova Alunanika | ||
| Vol 3, No 1 (2024) | HARMONIZING THE ROLE OF MAJELIS ULAMA INDONESIA (MUI) AND THE FATWA COMMITTEE ON HALAL PRODUCTS IN INCREASING THE HALAL ECOSYSTEM IN INDONESIA | Abstract PDF |
| Erry Fitrya Primadhany, Maimunah Maimunah, Meyrara Widya Putri | ||
| Vol 3, No 1 (2024) | HOW FAR DIGITAL MARKETING AND HALAL CERTIFICATE EFFECT ON MSME’S SUSTAINABILITY BASED ON CULINARY LOCAL WISDOM | Abstract PDF |
| Weni Indah Doktri Agus Tapaningsih, Eko Soemarjono, Ali Burhan | ||
| Vol 3, No 1 (2024) | HUMAN NEED AND HALAL CULTURE IN COLLEGE: COMPARISON OF HALAL CENTER UNEJ AND LPH UIN KHAS JEMBER IN PROGRESSIVE SOCIOLOGY OF LAW | Abstract PDF |
| Syafril Wicaksono, Nikmatul Munawaroh, Nia Mega Mawlani, Nur Azizah | ||
| Vol 3, No 1 (2024) | IMPLEMENTATION OF BUSINESS MODEL CANVAS TO SWEET POTATO PROCESSED MSMES AS AN INCREASING IMPROVEMENT OF KEDAI CEMAL-CEMIL22 MSME COMPETITIVENESS IN JEMBER REGENCY | Abstract PDF |
| Vegyta Irna Agustin, Isdiana Suprapti, Resti Prastika Destiarni | ||
| Vol 4, No 1 (2025): 2025 | Implementation of DSN-MUI Fatwa Number 163/DSN-MUI/VII/2025 on Sharia Exchange Traded Fund (ETF): A Review of Sharia Economic Law | Abstract PDF |
| Mochamad Yahya Ghozali, Rizky Ramadhan, Ahmad Fadil Ilhami | ||
| Vol 3, No 1 (2024) | IMPORTANT FACTORS IN OPTIMIZING ALMS MANAGEMENT AT THE NGIDER INDONESIA ALMS FOUNDATION, CIRACAS | Abstract PDF |
| Surya Agustina, Isnaini Harahap, Muhammad Ridwan | ||
| Vol 2, No 1: 2023 | IN VITRO MEAT INDUSTRY: LEGAL ANALYSIS OF MANUFACTURE AND CONSUMPTION IN FIQIH PERSPECTIVE | Abstract PDF |
| Junaidi Junaidi, Asmadin Asmadin | ||
| Vol 2, No 2: 2023 | INSTITUTIONAL RESILIENCE IN BUILDING HALAL HUMAN CAPITAL IN DIMADURA USING THE INSTITUTIONAL DEVELOPMENT FRAMEWORK (IDF) METHOD | Abstract PDF |
| Alfina Putri Rahayu, Dzikrulloh Dzikrulloh, Titov Chuk's Mayvani | ||
| Vol 4, No 1 (2025): 2025 | Integrating Waqf-Based Cooperative Models into Islamic Financial Regulation: Toward a Resilient and Sustainable Sharia Economy | Abstract PDF |
| Khotib Khotib, Ariefah Sundari | ||
| Vol 1, No 1: 2022 | Interest in Savings of Mudharabah Deposit at Bank Sampang : Linear Regression Analysis Approach | Abstract PDF |
| Dahruji Dahruji, Laily Supriyawati Putri | ||
| Vol 3, No 1 (2024) | LEGAL PROTECTION FOR CONSUMERS IN CHOOSING EID SNACK PRODUCT IN PEKALONGAN CITY: A STUDY ON HALAL LABELING | Abstract PDF |
| Mohammad Fateh, Fitroh Zulfiana, Teti Hediati, Khasan Safrudin | ||
| Vol 3, No 1 (2024) | LEGAL REVIEW OF OPTIMIZING RURAL ECONOMY HALAL CERTIFICATION THROUGH VILLAGE-OWNED ENTERPRISES | Abstract PDF |
| Dewi Ambarwati, Dafis Ubaidillah Assiddiq | ||
| Vol 4, No 1 (2025): 2025 | Legality of MSME Products as a Strengthening of Halal Ecosystem in Religious Tourism Destinations in Pamekasan from the Perspective of Fiqh al-Bi'ah | Abstract PDF |
| Yanti Yanti, Shofiyun Nahidloh, Fajar Fajar | ||
| Vol 1, No 2: 2022 | Literature Analysis of Factors Affecting Hijab Consumption Behavior an Islamic Perspective | Abstract PDF |
| Marito Ritonga | ||
| Vol 2, No 2: 2023 | MADURA ULAMA VIEWS ON HALAL LABELIZATION IN TOURISM OBJECTS IN MADURA PERSPECTIVE MASLAHAH MURSALAH | Abstract PDF |
| Ahmad Musadad, Holis Holis, Mustaniroh Mustaniroh, Umi Indasyah Zahro | ||
| Vol 3, No 1 (2024) | MAQASHID SYARIAH ANALYSIS OF THE INTERVENTION STRATEGY OF THE BANGKALAN AND SAMPANG REGENCY GOVERNMENTS IN RESPONDING TO THE FINAL PERIOD OF THE HALAL CERTIFICATION OBLIGATION FOR BUSINESS ACTORS IN FOOD AND BEVERAGE PRODUCTS, SLAUGHTER SERVICES AND SLAUGHTER PRODUCTS | Abstract PDF |
| Susilawati Susilawati, Khoirun Nasik, Farid Ardyansyah | ||
| Vol 3, No 1 (2024) | MENGEKSPLORASI PERSEPSI MASYARAKAT TERHADAP TRANSFORMASI DIGITAL DALAM INDUSTRI HALAL DAN KEAMANAN PANGAN HALAL: STUDI KASUS DALAM MEWUJUDKAN TUJUAN PEMBANGUNAN BERKELANJUTAN (SDGS)†| Abstract PDF |
| Angelia Angelia, Budi Ichwayudi | ||
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