MAQASHID SYARIAH ANALYSIS OF THE INTERVENTION STRATEGY OF THE BANGKALAN AND SAMPANG REGENCY GOVERNMENTS IN RESPONDING TO THE FINAL PERIOD OF THE HALAL CERTIFICATION OBLIGATION FOR BUSINESS ACTORS IN FOOD AND BEVERAGE PRODUCTS, SLAUGHTER SERVICES AND SLAUGHTER PRODUCTS

Susilawati Susilawati, Khoirun Nasik, Farid Ardyansyah

Abstract


The government established the Halal Product Guarantee Administering Agency (BPJPH) in 2017 in accordance with the provisions of Presidential Regulation Number 83 of 2015 Article 46 which stipulates that BPJPH is tasked with enforcing the halal product guarantee system in accordance with applicable legal provisions, after the enactment of Law Number 33 of 2014 regarding halal product guarantees. So that on October 17 2019, halal certification in Indonesia experienced significant changes. Approaching the new year, the country's industry must immediately prepare to enter the mandatory halal certification stage. This refers to Law Number 33 of 2014 concerning Halal Product Guarantees and Government Regulation Number 39 of 2021 concerning BPJPH which states that all products entering, circulating and traded in Indonesia must be halal certified. This halal certification obligation will come into effect in 2024 for food products, beverages, slaughter products and slaughter services.  The aim of this research is to find an effective Regional Government intervention model in implementing the BPJPH Law, namely halal certification, followed by an analysis of the maqashid syari'ah perspective. This type of research method is descriptive, namely research that aims to describe the phenomena that occur in the research subject in depth. It is hoped that the results of this research will provide an overview of how local governments need to take part in overseeing the implementation of the BPJPH Law and providing protection for business actors.

 

Keywords : Halal certification, maslahah, welfare


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References


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DOI: https://doi.org/10.21107/aciel.v3i1.557

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