Vol 3, No 1 (2024)

DOI: https://doi.org/10.21107/aciel.v3i1

Table of Contents

DOES BUZZER SERVICES PRACTICE GIVES ANY MASLAHA? AN ANALYSIS OF AL-MASLAHA AL- MURSALA
Anindya Aryu Inayati, Defi Tria Setyani, Maulida Izzati, Nur Khasanah
PDF
1-12
LEGAL PROTECTION FOR CONSUMERS IN CHOOSING EID SNACK PRODUCT IN PEKALONGAN CITY: A STUDY ON HALAL LABELING
Mohammad Fateh, Fitroh Zulfiana, Teti Hediati, Khasan Safrudin
PDF
13-26
HALAL CERTIFICATION OBLIGATIONS OF MSMES IN WIRADESA DISTRICT, PEKALONGAN REGENCY: A LEGAL AWARENESS ANALYSIS
Tarmidzi Tarmidzi, Zelta Hamdan Rosmi, Hairus Saleh, Harlan Iswanto Purnomo
PDF
27-34
THE INFLUENCE OF ISLAMIC FINANCIAL LITERACY ON GEN Z'S INVESTMENT DECISIONS IN THE ISLAMIC CAPITAL MARKET
Salsabilla Nur Anisa, Muh Shadiqul Fajri AF
PDF
35-48
WHAT ARE THE REQUIREMENTS FOR OBTAINING A HALAL CERTIFICATE? AN ANALYSIS OF LEGAL CERTAINTY OF PRODUCT BRAND CRITERIA RULES
Karimatul Khasanah, Wahyu Intan Kusuma, Jumailah Jumailah, Lilis Setiawati
PDF
49-67
EMPOWERMENT OF BOARDING SCHOOL ECONOMY BASED ON SANTRIPRENEURS THROUGH PACKAGED DRINKING WATER BUSINESS UNIT. KEPANK
Ali Imron, Luluk Hanifah
PDF
68-77
ANALYSIS OF MICRO BUSINESS ACTORS’ PERCEPTION OF HALAL CERTIFICATION THROUGH SELF-DECLARATION AT BANGKALAN REGENCY IN FRIEDMAN'S REVIEW OF LEGAL CULTURE
Aysyinida Marchamah, Dery Ariswanto
PDF
78-89
ANALYSIS OF THE IMPACT OF PRODUCTIVE ZAKAT EMPOWERMENT ON THE LEVEL OF INDEPENDENCE OF MUSTAHIK AFTER RECEIVING ZAKAT ASSISTANCE WITH THE INDEPENDENCE INDEX
Banu Chairun Nuvantio, Dzikrulloh Dzikrulloh
PDF
90-107
MENGEKSPLORASI PERSEPSI MASYARAKAT TERHADAP TRANSFORMASI DIGITAL DALAM INDUSTRI HALAL DAN KEAMANAN PANGAN HALAL: STUDI KASUS DALAM MEWUJUDKAN TUJUAN PEMBANGUNAN BERKELANJUTAN (SDGS)”
Angelia Angelia, Budi Ichwayudi
PDF
108-115
HARMONIZING THE ROLE OF MAJELIS ULAMA INDONESIA (MUI) AND THE FATWA COMMITTEE ON HALAL PRODUCTS IN INCREASING THE HALAL ECOSYSTEM IN INDONESIA
Erry Fitrya Primadhany, Maimunah Maimunah, Meyrara Widya Putri
PDF
116-126
THE ROLE OF ISLAMIC MICROFINANCE INSTITUTIONS TOWARDS THE DEVELOPMENT HALAL INDUSTRY IN SUMENEP REGENCY
Siti Fatimah Azzahrah, Nasrulloh Nasrulloh
PDF
127-143
THE URGENCY OF CHARACTER EDUCATION IN HIGHER EDUCATION
Riza Hadikusuma, Irwan Prasetya, Hafiduddin Hafiduddin
PDF
144-159
MAQASHID SYARIAH ANALYSIS OF THE INTERVENTION STRATEGY OF THE BANGKALAN AND SAMPANG REGENCY GOVERNMENTS IN RESPONDING TO THE FINAL PERIOD OF THE HALAL CERTIFICATION OBLIGATION FOR BUSINESS ACTORS IN FOOD AND BEVERAGE PRODUCTS, SLAUGHTER SERVICES AND SLAUGHTER PRODUCTS
Susilawati Susilawati, Khoirun Nasik, Farid Ardyansyah
PDF
160-174
COMPETITIVE, GRIT AND INNOVATIVE WORK BEHAVIOUR AMONG SMALL-MEDIUM ENTREPRENEURS WOMAN AT BUMI SHOLAWAT
Mery Atika, Yan Ariyani, Mohammad Yusrial Firdaus, Yulia Ulfa R, Almanif Fatihah Rachman
PDF
175-183
THE ECONOMIC IMPACT OF DISOBEDIENT HEIRS ON FAMILY WEALTH DISTRIBUTION: A STUDY OF POSITIVE LAW AND ECONOMICS
Syamsul Hilal, Khalil Khalil
PDF
184-196
UTAUT2 ADOPTION: TOP UP EWALLET THROUGH BSI MOBILE IN SURAKARTA CITY
Vivin Puji Anggraini, Yulfan Arif Nurohman
PDF
197 - 211
A SYSTEMATIC LITERATURE REVIEW (SLR) ON HALAL LABELING AND NUTRITIONAL CONTENT IN PACKAGED FOODS: PERSPECTIVES ON COMPLIANCE AND CONSUMER AWARENESS
Farida Kumalasari, Muhamad Ridwan Afandi, Yulia Hamdaini Putri
PDF
212 - 234
EVALUATION OF CORPORATE ZAKAT IMPLEMENTATION PRACTICES AT PT SARI VALUTA ASING: CASE STUDY OF COMPLIANCE WITH BAZNAS GUIDELINES
Nurul Aulia Dewi, Isnaini Harahap, Muhammad Ridwan
PDF
235 - 246
THE INFLUENCE OF CONSUMER MOTIVATION ON PURCHASING DECISIONS AT ICHIPS BANANA MSME
Rohimatus Sholehah, Resti Prastika Destiarni, Isdiana Suprapti
PDF
247 - 267
DIGITAL REVOLUTION IN ISLAMIC EDUCATION: EXPLORING THE UNIQUENESS AND IMPACT F DIGITAL LEARNING MEDIA IN ISLAMIC
Fitriana Rusdi, Budi Ichwayudi
PDF
268 - 273
GLOBAL RESEARCH TRENDS ON HALAL TOURISM: A BIBLIOMETRIC ANALYSIS 2020 – 2024
Luqman Hakim, Moch. Khoirul Anwar, Adika Iftitah Rizqillah, Maf Ulatul Ainiyah, Ana Luthfiyah
PDF
274 - 282
IMPORTANT FACTORS IN OPTIMIZING ALMS MANAGEMENT AT THE NGIDER INDONESIA ALMS FOUNDATION, CIRACAS
Surya Agustina, Isnaini Harahap, Muhammad Ridwan
PDF
283 - 301
HUMAN NEED AND HALAL CULTURE IN COLLEGE: COMPARISON OF HALAL CENTER UNEJ AND LPH UIN KHAS JEMBER IN PROGRESSIVE SOCIOLOGY OF LAW
Syafril Wicaksono, Delicious Munawaroh, Nia Mega Mawlani, Nur Azizah
PDF
302 - 312
FISHBEIN MODEL OF CONSUMER DECISIONS ON HALAL REGISTERING
Nuri Alvianita, Resti Prastika Destiarni, Isdiana Suprapti
PDF
313 - 327
PRODUCTIVE ZAKAT AND ITS IMPACT ON MUSTAHIK’S WELFERE: A CIBEST INDEX APPROACH
Rohmah Rohmah, Dzikrulloh Dzikrulloh, Mohamad Ali Hisyam, Susilawati Dewi, Banu Chairun Novantio
PDF
328 - 346
HALAL CERTIFICATION INTEGRATION OF SUPPLY CHAIN RISK MANAGEMENT IN ICHIPS BANANA MSMES IN SUMENEP
Siti Aliyah, Isdiana Suprapti, Resti Prastika Destiarni
PDF
347 - 364
THE IMPACT OF PRODUCTIVE ZAKAT ON MUSTAHIK'S EDUCATION AND HEALTH: A MODIFIED HUMAN DEVELOPMENT INDEX APPROACH
Susilawati Dewi, Dzikrulloh Dzikrulloh
PDF
365 - 381
MISBRUIK VAN OMSTANDIGHEDEN AS A CHALLENGE TO THE IMPLEMENTATION OF PROCESSED FOOD PRODUCT LABELING IN MICRO BUSINESSES IN INDONESIA
Siti Nur Azizah, Galuh Widitya Qomaro
PDF
382 - 393
LEGAL REVIEW OF OPTIMIZING RURAL ECONOMY HALAL CERTIFICATION THROUGH VILLAGE-OWNED ENTERPRISES
Dewi Ambarwati, Dafis Ubaidillah Assiddiq
PDF
394 - 404
ANALYSIS OF TRADITIONAL BATIK MARKETING STRATEGY IN THE DIGITAL ERA FROM THE PERSPECTIVE OF SHARIA BUSINESS LAW (STUDY ON LOLA BATIK HOUSE, TELAGA BIRU VILLAGE, TANJUNG BUMI DISTRICT, BANGKALAN REGENCY)
Moh. Nur Najih, Agustina Kumala Dewi Sholihah
PDF
405 - 417
HOW FAR DIGITAL MARKETING AND HALAL CERTIFICATE EFFECT ON MSME’S SUSTAINABILITY BASED ON CULINARY LOCAL WISDOM
Weni Indah Doktri Agus Tapaningsih, Eko Soemarjono, Ali Burhan
PDF
418 - 427
IMPLEMENTATION OF BUSINESS MODEL CANVAS TO SWEET POTATO PROCESSED MSMES AS AN INCREASING IMPROVEMENT OF KEDAI CEMAL-CEMIL22 MSME COMPETITIVENESS IN JEMBER REGENCY
Vegyta Irna Agustin, Isdiana Suprapti, Resti Prastika Destiarni
PDF
428 - 447