Vol 2, No 2

2023

DOI: https://doi.org/10.21107/aciel.v2i2

Table of Contents

PRIORITIZATION OF HALAL PRODUCT AREAS IN BANGKALAN REGENCY
Ririn Kusmawati, Isdiana Suprapti
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1-18
SUPERVISION OF EXPIRY LABELING: ISLAMIC AND POSITIVE LAW PERSPECTIVES
Febry Ayu Puspita, Galuh Widitya Qomaro, Dyah Ayu Ratna Dewi A.A.
PDF
19-29
THE POTENTIAL FOR HALAL CULINARY DEVELOPMENT AMID THE URGENCY OF MEETING THE NEEDS OF MUSLIM TOURISTS IN MAMASA REGENCY
Fauziah Fauziah, Muhammad Akbar, Abdul Wahab
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30-37
INSTITUTIONAL RESILIENCE IN BUILDING HALAL HUMAN CAPITAL IN DIMADURA USING THE INSTITUTIONAL DEVELOPMENT FRAMEWORK (IDF) METHOD
Alfina Putri Rahayu, Dzikrulloh Dzikrulloh, Titov Chuk's Mayvani
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38-55
THE ROLE OF BAZNAS SUMENEP IN SUPPORTING HALAL PRODUCT CERTIFICATION IN MICRO, SMALL AND MEDIUM ENTERPRISES IN LENTENG MARKET THROUGH THE DISTRIBUTION OF ZAKAT, INFAQ AND SADAQAH
Moh. Iqbal Yusfardian, Muttaqin Choiri
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56-69
THE EFFORTS OF THE INDEPENDENCE OF MTA PESANTREN PUTRI AL-AMIEN IN DEVELOPING THE HALAL ECOSYSTEM IN THE ECONOMIC FIELD FROM THE PERSPECTIVE OF PP NO. 39 OF 2021 CONCERNING PBJPH
Nur Ikasati, Shofiyun Nahidloh
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70-83
PREDICTION OF HALAL LABEL READING BEHAVIOR AMONG STUDENTS IN BANGKALAN DISTRICT
Ayu Balqis Quraini, Elfira Maya Adiba
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84-100
ANALYSIS OF THE APPLICATION OF HALAL CERTIFICATION IN THE MAQHASID SHARIA PERSPECTIVE ON CONSUMER CONFIDENCE IN HALAL-CERTIFIED MSME PRODUCTS IN BANGKALAN REGENCY
Silvana Hamidifani, Busro Karim
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101-114
THE INFLUENCE OF RELIGIOUS QUALITIES AND AWARENESS OF SUBJECTIVE NORMS OF MADURANIAN MUSLIM ENTREPRENEURS ON THE INTEREST IN USING SHARIA BANK WITH OBEDIENCE TO KYAI AS A MODERATION VARIABLE
Nur Ainiyah, Nasrulloh Nasrulloh
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115-131
FINANCIAL PERFORMANCE OF BANK MEGA AND BANK MEGA SYARIAH USING THE CAMEL APPROACH DURING THE CREDIT RESTRUCTURING PERIOD
Rosyida Uswatun Hasanah, Yulfan Arif Nurohman
PDF
132 - 145
PAMEKASAN REGENCY GOVERNMENT POLICY IN THE PROCESS OF ACCELERATING MSME HALAL CERTIFICATION MAQASHID SHARIA PERSPECTIVE
Ianatus Sholeha, Ahmad Musadad
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146 - 164
THE INDEPENCE OF PESANTREN IN THE DEVELPOMENT OF HALAL ECOSYSTEMS REGARDING THE APPLICATION OF REGULATIONS IN MTA PUTRI AL-AMIEN PRENDUAN THE PREPECTIVE OF MASLAHAH
Wilda Indung Amalia, Shofiyun Nahidloh
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165-185
THE INFLUENCE OF HALAL LITERACY, ENTREPRENEURIAL ORIENTATION, AND ADAPTABILITY ON MSME BUSINESS PERFORMANCE IN BANGKALAN
Muhammad Ilham Alfanul Ulum, Elfira Maya Adiba
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186-202
ANALYSIS OF SIYASAH SYAR'IYAH ON THE POLICY OF SUMENEP DISTRICT GOVERNMENT IN ACCELERATING HALAL CERTIFICATION IN UMKM
Risa Umami, Ahmad Musadad
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203-219
THE POTENTIAL OF THE MUSYARAKAH MUTANAQISHAH AGREEMENT AS AN ALTERNATIVE FOR DEVELOPING THE MADURA HALAL TOURISM OBJECT AREA THROUGH AN INFRASTRUCTURE APPROACH
Zahratun Jannah, Nasrulloh Nasrulloh
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220-229
ANALYSIS OF SHARIA LEADERSHIP IN THE POLICY OF COLLECTING ZAKAT ON THE STATE CIVIL APPA
Yeni Nurfadilah, Muttaqin Choiri
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230-242
DETERMINANTS OF INVESTOR BEHAVIOR IN GREEN SUKUK ON THE INDONESIAN ISLAMIC DIGITAL BANKING PLATFORM TOWARDS SUSTAINABLE FINANCE ASEAN SUMMIT 2023
Addien Safriya Ramadhani, Shofi Safinatul Jiyad, Ihsan Maulana, Restiana Pambudi, Rasikh Saifan Ahmad, An’im Kafabih
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243-257
MOBILE APPLICATION FOR HALAL FOOD PRODUCT INFORMATION WITH GEOFENCING TECHNOLOGY BASED ON QR CODE
Diana Rahmawati, Dian Neipa Purnamasari, Risa Sofiana, Heri Setiawan, Riza Alfita, Rosida Vivin Nahari
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258-274
TURATS BEHAVIOR: DEMONSTRATING HALAL LIFESTYLE IN PESANTREN THROUGH HALAL COSMETICS
Lailatul Qadariyah, Sarkawi Sarkawi
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275-291
THE IMPACT OF HALAL TOURISM ON THE ECONOMIC AND SOCIAL DEVELOPMENT OF THE LOCAL COMMUNITY OF SANTEN ISLAND
Tiara Anindya Virana, Gita Desi Pradani
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292-305
THE ROLE OF HUMAN RESOURCE MANAGEMENT IN IMPROVING EMPLOYEE PERFORMANCE AN ISLAMIC PERSPECTIVE
Soritua Ahmad Ramdani Harahap, Nusa Dewa Harsoyo, Ahmad Iqbal, Siti Syarah
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306-316
GREEN ECONOMY IN SHARIAH ECONOMICS PERSPECTIVE IMPROVING COMMUNITY WELFARE
Mutmainah Mutmainah, Amir Hamzah, Galuh Mustika Argarini
PDF
317-325
PROBLEM AND BENEFITS OF HALAL CERTIFICATION FOR MICRO, SMALL AND MEDIUM ENTERPRISES (MSMEs) IN BANGKALAN REGENCY IN REVIEW OF LAW NO.33 OF 2014
Savita Surya Vanny
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326-342
MADURA ULAMA VIEWS ON HALAL LABELIZATION IN TOURISM OBJECTS IN MADURA PERSPECTIVE MASLAHAH MURSALAH
Ahmad Musadad, Holis Holis, Mustaniroh Mustaniroh, Umi Indasyah Zahro
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343-358