THE ROLE OF BAZNAS SUMENEP IN SUPPORTING HALAL PRODUCT CERTIFICATION IN MICRO, SMALL AND MEDIUM ENTERPRISES IN LENTENG MARKET THROUGH THE DISTRIBUTION OF ZAKAT, INFAQ AND SADAQAH

Moh. Iqbal Yusfardian, Muttaqin Choiri

Abstract


Various things related to Halal Product Certification, which apparently is still difficult toimplement in the context of Micro, Small and Medium Enterprises assisted by Baznas Sumenep, namelyat Lenteng Market, Sumenep Regency. This is because Micro, Small and Medium business actors areinconsistent with their business and business actors have difficulties with capital. This research aims :First, to determine the role of Baznas Sumenep in Supporting Halal Product Certification for Micro,Small and Medium Enterprises in Lenteng Market. The second obstacle is Baznas Sumenep insupporting Halal Product Certification for the Micro, Small and Medium Enterprises it supports,namely at Lenteng Market through the distribution of Zakat, Infaq and Sadaqah funds. The type ofresearch used is descriptive qualitative with data sources obtained through observation, interviews anddocumentation. The results obtained from this research say that with the existence of Halal ProductCertification for Micro, Small and Medium Enterprises, Baznas Sumenep strongly agrees with theexistence of Halal Certification. Apart from that, Baznas Sumenep itself has not focused on HalalCertification because Baznas itself does not have significant authority where Baznas only focuses oncapital assistance to Micro, Small and Medium Enterprises in Lenteng Market. Baznas Sumenep itselfhas five work programs incluiding, Sumenep Peduli, Sumenep Taqwa, Sumenep Smart, SumenepHealthy and Sumenep Prosperous. Which in the Sumenep Makmur program is tasked withcoordinating the distribution of Zakat, Infaq and sadaqah to mustahik in the form of empowerment orutilization . in empowerment or utilization, namely those related to working capital assistance, workequipment assistance and capital assistance for Micro, Small and Medium Enterprises in LentengMarket.Keywords : Halal Certification, Micro,Small and Medium bussiness, Zakat, Infaq,sadaqah Funds

Full Text:

PDF

References


AM, Munawwar ,2023, “Jumlah Umat Islam (Muslim) Se Dunia”,https://pcnucilacap.com

Aminuddin Zumar, “Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand” Shahih, Vol. 1, No. 1. (April 2016), Hal.29

Ahmad LC, M.A, H. Furqon H, Manajemen Zakat, Semarang : CV. Karya Abadi Jaya, 2015 hal 82-87.

Anandhi Annida Karimah, (2022) “Peran Baznas dalam pemberdayaan ekonomi Mustahik melalui program Zchicken (Studi Kasus kelompok pedangan ayam Zchicken di Jakarta Utara” (Skripsi Sarjana, Universitas Islam Negeri Syarif Hidayatullah Jakarta)

Basri Abdul, “ Belasan Ribu UMKM Di Sumenep Tak Konsisten Rintis Usaha “, 2023, https://radarmadura.jawapos.com/ekonomi-bisnis/amp/74920804/Belasan-Ribu-umkmdi-sumenep-tak-konsisten-rintis-usaha.

Berita Kabar, “Kewajiban Sertifikasi Halal Menurut Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal dan Undang-Undang Nomor 11 Tahun 2020 Tentang Cipta Kerja Pada Produk Pangan Olah”, Oleh Fathia Sarifah., S.H., 2021, https://jdih.kalteng.go.id/berita/baca/kewajiban-ertifikasi-halal-menurut-undang-undang-nomor-33-tahun-2014-tentang-jaminan-produk-halal-dan-undang-undang-nomor-11-tahun-2020-tentang-cipta-kerja-pada-produk-pangan-olahan-mi.

Center Media, “Bantu Pengembangan UMKM, Baznas Sumenep Luncurkan Bantuan Modal Usaha”, 2023, https://www.sumenepkab.go.id/berita/baca/bantu-pengembangan-umkm-baznas- sumenep-luncurkan-bantuan-modal-usaha.

Diyah Nadiyah Eva, Anggun Riyanti, dan Moh. Karim, “ Implementasi Sertifikasi Halal Pada Kuliner UMKM Kecamatan Burneh Kabupaten Bangkalan”, SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1.12 (2022), Hal. 74, https://doi.org/10.54443/sibatik.

Fiqh Zakat, Jakarta 2015, Hal. 104

Halalmui,”Prosedur Sertifikasi Halal MUI untuk produk yang beredar di Indonesia”,2023, https://halalmui.org/prosedur-sertifikasi-halal-mui-untuk-produk-yang-beredar-di-indonesia.

Hasbi Al Furqon, “125 Masalah Zakat” (Solo: Tiga Serangkai,2008) Hal. 14

Hasan Sofyan, 2014,”Sertifikasi Halal Dalam Hukum Positif Regulasi Dan Implementasi Di Indonesia”(Yogyakarta: Aswaja Pressindo) Hal. 227

Jabrohim, “ Teori Penelitian Sastar (Yogyakarta: Pustaka Pelajar, 2015), Hal. 1

Mardani, Fiqh Mu’amalah (Jakarta: Kencana Prenada Media Group, 2012)

M. Nawawi, Fuadi, Andri Soemitra, dan Zuhrinal“ Studi Literatur Implementasi Sertifikasi Halal Produk UMKM”, Jurnal EMT KITA, 6.1 (2022), Hal. 25, https://.doi.org/10.35870/emt.

Marlya Fatira, Dita Rismananda, Muhammad Zuhirsyan,“ Terhadap Kosmetik Halal “, Polimedia, 24 (2021), 1-12, https://ojs.polmed.ac.id/index.php/polimedia/artikel/view461.

Natasya Nurhalisa, “Pengelolaan Zakat Produktif Dalam Pengembangan Usaha Mikro, Kecil dan Menengah (UMKM) pada Baznas Kabupaten Bulukumba”, 2022

Rasjid Sulaiman, Fiqh Islam, (Bandung: Sinar Baru Algensindo,2013) Hal. 192

Samsuri,Warto,2020, “Sertifikasi Halal dan Implikasi Bagi BisnisProduk Halal di Indonesia”, JOURNAL Of Islamic Economics dan Banking Vol. 2 No. 1

Undang-Undang Nomor 11 tahun 2020 Tentang Cipta Kerja

Undang-Undang Republik Indonesia Nomor 20 Tahun 2008 Tentang Usaha, Mikro, Kecil, dan Menengah

Utami, Dhea Tri Anggun Utami. 2021, “Peranan Baznas Amil Zakat Nasional (BAZNAS) Dalam Meningkatkan Perekonomian Mustahik (Studi Kasus Pada Baznas Kota Sibolga” (Skripsi Sarjana, Universitas Brawijaya Malang)

Wawancara dengan Pimpinan Baznas Sumenep Bapak Sukri, Tanggal 17 Agustus 2023 Di Kantor Baznas Sumenep

Wahyudi, Bibit. (2022) “Analisis Implementasi Sertifikasi Halal pada UMKM di Kabupaten Banyuwangi (Studi Pada UMKM Makanan dan Minuman Di Kabupaten Banyuwangi), (Skripsi Sarjana, Universitas Islam Negeri Kiai Haji Achmad Siddiq Jember)

Zulham, 2013,” Hukum Perlindungan Konsumen”, (Jakarta:Kencana Prengda Media Grub) Hal. 113-114




DOI: https://doi.org/10.21107/aciel.v2i2.248

Refbacks

  • There are currently no refbacks.