MOBILE APPLICATION FOR HALAL FOOD PRODUCT INFORMATION WITH GEOFENCING TECHNOLOGY BASED ON QR CODE

Diana Rahmawati, Dian Neipa Purnamasari, Risa Sofiana, Heri Setiawan, Riza Alfita, Rosida Vivin Nahari

Abstract


Industry 4.0 technology in the food sector aims to increase productivity more efficientlyand better quality to improve competitiveness. People are increasingly aware to alwaysseek information and use food products that will be consumed. Consumers really needaccurate information about the status of a food product easily and instantly. Design andimplement a mobile application that aims to improve consumer’s informationaccessibility about food products. This application also allow users to share informationabout food products using android-based mobile devices. The system is designed usedto get practical and easy solutions in verifying halal food products using QR(QuickResponse) codes and geofencing technology. This system will be tested using SIT(System integration testing) which is a process used to check the speed, stability,scalability and use of software resources. This application, it is expected to make it easierfor each user to know the halalness of food products as well as other information inorder to consume these products. Geofencing technology also makes it easier for usersto know the locations that provide the same product. Based on geofencing testing, thelow MSE value (0.51) owned by WiFi network, 3G network has a much greater value(12.13).Keywords : Geofencing, Halal Products, Mobile Application, QR Code, SystemIntegration Testing

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DOI: https://doi.org/10.21107/aciel.v2i2.261

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