THE POTENTIAL FOR HALAL CULINARY DEVELOPMENT AMID THE URGENCY OF MEETING THE NEEDS OF MUSLIM TOURISTS IN MAMASA REGENCY

Fauziah Fauziah, Muhammad Akbar, Abdul Wahab

Abstract


The tourism sector is one of the sectors in increasing employment and economicgrowth. The level of public interest in halal tourism can be seen by the increase in Muslimtourists who come, but the increasing interest of Muslim tourists cannot be fulfilled withthe lack of fulfillment of halal culinary. Given the urgent need to accommodate Muslimtourists in Mamasa, this article explores the growth prospects of halal cuisine in BukitCitol. The aim of this study was to find out the potential of Mamasa halal food and howbest to meet the gastronomic needs of Muslim visitors. This study uses qualitativedescriptive research design as its methodology. Five tourists who visited Bukit Citol wereused as research subjects. The analysis method used in the study was reading and rereading and comparing the findings of researchers with the findings of previous studies.Research findings show that the development of halal food in Mamasa, especially in CitolHill, has enormous growth potential due to the high volume of Muslim visitors.However, Citol Hill's efforts to better serve Muslim visitor demand are far from ideal.Keywords : Halal Culinary, and Muslim Travelers

Full Text:

PDF

References


Akbar, M., & Mallongi, S. (2022). Prospek dan Strategi Pariwisata Halal Pada Masyarakat Mayoritas Non Muslim. Jurnal Iqtisaduna, 8(2), 111–125. https://doi.org/10.24252/iqtisaduna.v8i2.26371

Al-Haritsi, D. J. B. A. (2033). Fikih Ekonomi Umar bin Al-Khathab. Pustaka Al-Kautsar.

Badan Pusat Statistik. (2022). Statistik Indonesia 2022. Statistik Indonesia 2022, 1101001, 790. https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistikindonesia-2020.html

Fahham, A. M. (2017). Tantangan Pengembangan Wisata Halal Di Nusa Tenggara Barat. Aspirasi: Jurnal Masalah-Masalah Sosial, 8(1), 65–79.

FASIHA, F., ABDULLAH, M. R., ARNO, A. K., KAMAL, H., & JAMALUDDIN, F. (2019). Halal Labelisation of Haram Food in Makale Toraja. Maqdis : Jurnal Kajian Ekonomi Islam, 4(1), 23. https://doi.org/10.15548/maqdis.v4i1.208

Ibrahim, A. I., & Riska Damayanti. (2021). Kepedulian Masyarakat Muslim terhadap Makanan Halal di Daerah Minoritas (Studi Majelis Masjid Nurul Falah Kabupaten Tana Toraja). AdDariyah: Jurnal Dialektika, Sosial Dan Budaya, 2(1), 1–10.

https://doi.org/10.55623/ad.v2i1.59

Lubis, M. Z. M. (2018). Prospek Destinasi Wisata Halal Berbasis Ovop (One Village One Product). Jurnal Kajian Ekonomi Islam, 3(1), 30–47.

Rating, C. (2023). Mastercard Crescentrating:Global Muslim Travel Index 2023 (Issue June). Crescent Rating. Mastercard Crescent Rating Global Muslim Travel Index 2023

siti Maheran, Asrizal Saiin, Muhammad April, M. R. (2022). Pendekatan Maqashid SyariahTerhadap Konsep Makanan Halalan ThoyyibanDalam Islam. Teraju: Jurnal Syariah Dan Hukum, 4(1), 49–59. https://doi.org/https://doi.org/10.35961/teraju.v4i01.435

Warpani, S. P. (2007). Pariwisata dalam tata ruang wilayah. Suwardjoko Probonagoro Warpani.




DOI: https://doi.org/10.21107/aciel.v2i2.246

Refbacks

  • There are currently no refbacks.