LEGAL REVIEW OF OPTIMIZING RURAL ECONOMY HALAL CERTIFICATION THROUGH VILLAGE-OWNED ENTERPRISES

Dewi Ambarwati, Dafis Ubaidillah Assiddiq

Abstract


This study aims to analyze the optimization of halal certification in the context of rural economy through Village-Owned Enterprises (BUMDesa). Halal certification is an important aspect that can improve the competitiveness of local products in the market, especially for Micro, Small and Medium Enterprises (UMKM) operating in rural areas. Using a normative juridical approach, this research explores the regulations governing the obligation of halal certification based on Law Number 33 of 2014 concerning Halal Product Guarantee. This research is a normative legal research, using statutory and conceptual approaches. The results show that BUMDes have a strategic role in facilitating the halal certification process for local businesses, including providing access to information and financial support. However, there are still challenges in socialization and understanding of the importance of halal certification among UMKM in the village. This study recommends the need for collaboration between the government, certification bodies, and BUMDes to increase awareness and capacity of business actors in obtaining halal certificates, so as to encourage sustainable rural economic growth.

Keywords : Halal, Halal Sertification, Halal Knowledge, BUM Desa, UMKM.


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References


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DOI: https://doi.org/10.21107/aciel.v3i1.576

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