Technological Innovation of Soy Milk "FAYIZ" Home Industry Post Covid 19 Pandemic in Lamongan

Abstract

Fayiz is a type of drink made from processed soybeans or commonly called soy milk produced by FAYIZ located in Bakalan Pule, Tikung, Lamongan. Along with business development, FAYIZ Home Industry continues to strive in increasing its production with several innovations made. However, the efforts made are not optimal due to several factors, namely: limited production facilities and equipment, there is no production planning and scheduling system, soy milk products do not survive at room temperature, distribution and target markets are limited, marketing media is still on social media which is free of charge. From the five problems, the solutions offered include two aspects, namely: (1). Aspects of increasing production capacity by innovating production equipment in the form of bottle capping machines. (2). In the aspect of marketing/distribution technology, designing an online-based marketing and distribution information system. The method of implementing this activity is carried out with several approaches, namely participatory rural appraisal and participatory technology development. The implementation technique is divided into three stages, namely: preparation, implementation and monitoring evaluation