Cost Volume Profit Analysis For Profit Planning At Shinta Bakery

Dhita Eka Ananta, Mufid Ramadhani, Hani Eka Novita Sari, Mochamad Reza Adiyanto

Abstract


Cost-Volume-Profit Analysis (CVP) is an important

Cost Volume Profit financial management tool for businesses that want to understand the relationship between costs, sales volume, and profits. This analysis enables organizations to make decisions based on an understanding of break-even points, pricing strategies, and profit targets. By examining fixed costs, variable costs, selling prices, and desired profit levels, CVP analysis provides valuable insights to optimize business operations and maximize profitability. This research was conducted at MSME Shinta Bakery located on Jalan Bojonegoro Ngawi, Ngraho District, Kab, Bojonegoro, East Java. Shinta bakery is a company engaged in bread and cakes. The analysis methods in this study are break even point analysis, contribution margin analysis and contribution margin ratio, margin of safety analysis, and total operating laverage. The main benefit of CVP analysis is that it assists managers in determining the right selling price, planning the desired profit, as well as identifying potential areas to reduce costs. By understanding the concept of CVP, companies can optimize their cost structure and increase profitability. In addition, this analysis can be used to measure risk in business decision making and help managers understand the impact of changes in sales strategy or costs on net income. The results of this 2023 study show that BEP (units) must sell 56,849.27 and BEP (rupiah) must get income of IDR 105,970,145.45 so as not to experience losses. Contribution Margin Ratio 55%, Margin Of Safety in rupiah can be a maximum decrease of IDR 498,474,454.5 and Degree Of Operating Leverage shows Contribution Margin of 1.2 times operating profit 


Full Text:

PDF

References


E Susilawati, A. M. (2018). Organum: Jurnal Saintifik Manajemen dan Akuntansi Pengaruh Penjualan dan Biaya Operasional terhadap Laba Bersih PT Indocement Tunggal Prakarsa (Persero) Tbk. https://doi.org/10.35138/organu

Ekonomi dan Bisnis, F., & Akuntansi Universitas Sam Ratulangi Manado, J. (2013).

Analisis Biaya Volume …. Jurnal EMBA, 181(3), 181–188.

Faidal, F., & Anshori, M. I. (2011). Pengaruh Pendidikan dan Pelatihan, Pengalaman Kerja, Kompetensi terhadap Kinerja Karyawan pada UKM di Bangkalan.BISMA(Bisnis Dan Manajemen),4(1), 15. https://doi.org/10.26740/bisma.v4n1.p15-25

Hasanah, U., Usman, I., Agustina, T., & Syarif, M. (2023). Authenticity, market orientation, and innovation capability: A multilevel analysis. Uncertain Supply Chain Management, 11(3), 1333-1342.

Ilyas, A., Ishtiaq, W., Assad, S., Ghazanfar, H., Mansoor, S., Haris, M., Qadeer, A., & Akhtar, A. (2017a). Correlation of IVC Diameter and Collapsibility Index

With Central Venous Pressure in the Assessment of Intravascular Volume in

Critically Ill Patients. Cureus. https://doi.org/10.7759/cureus.1025

Ilyas, A., Ishtiaq, W., Assad, S., Ghazanfar, H., Mansoor, S., Haris, M., Qadeer, A., & Akhtar, A. (2017b). Correlation of IVC Diameter and Collapsibility Index

With Central Venous Pressure in the Assessment of Intravascular Volume in

Critically Ill Patients. Cureus. https://doi.org/10.7759/cureus.1025

Koraag, J. F., Ilat, V., Akuntansi, J., Ekonomi, F., & Bisnis, D. (2016). ANALISIS

COST-VOLUME-PROFIT UNTUK PERENCANAAN LABA PADA PABRIK

TAHU “IBU SITI” ANALISYS OF COST-VOLUME-PROFIT FOR PLANNING

PROFIT AT THE TOFU FACTORY “IBU SITI.” In Jurnal Berkala Ilmiah Efisiensi (Vol. 16, Issue 03).

Ramadhani, A. A., Andriani, D., & Veronika, R. (2018). Penerapan Analisis volume biaya keuntungan sebagai Alat Perencanaan Keuntungan Jangka Pendek Di Kawasan Hutan Hijau Resort Bandung. Journal FAME: Journal Food and

Beverage, Product and Services, Accomodation Industry, Entertainment

Services, 1(1). https://doi.org/10.30813/fame.v1i1.1318

Samahati, R. B., Biaya, A., Budiman Samahati Fakultas Ekonomi dan Bisnis, R., & Akuntansi Universitas Sam Ratulangi Manado, J. (1009). SEBAGAI ALAT BANTU PERENCANAAN LABA PADA HOTEL SEDONA MANADO. Jurnal EMBA, 1(3). Stępień, B. (2017). In Search of Apprehending Customers’

Safrizal, H. B. A. (2023). Innovative Behavior as an Antecedent of Employee Performance. resmilitaris, 13(3), 904-915.

Safrizal, H. B. A., Eliyana, A., & Gunawan, S. (2020). Spirituality in The Workplace and Employee Performance: A Literature Perspective. International Journal of Psychosocial Rehabilitation, 24(7), 880-884.

Safrizal, H. B. A., Eliyana, A., Usman, I., & Gunarsa, F. A. (2020). The effect of transformational leadership on job satisfaction: The mediation effect of self-efficacy and work engagement. Systematic Reviews in Pharmacy, 11(8).

Wayan, I., Wisesa1, B., Zukhri1, A., Rai, K., Jurusan, S., & Ekonomi, P. (2014).

PENGARUH VOLUME PENJUALAN MENTE DAN BIAYA OPERASIONAL

TERHADAP LABA BERSIH PADA UD. AGUNG ESHA KARANGASEM

TAHUN 2013. In Tahun (Vol. 4, Issue 1).

Winarko, S. P., & Astuti, P. (2018). ANALISIS COST-VOLUME-PROFITSEBAGAI ALAT BANTU PERENCANAAN LABA (MULTIPRODUK) PADA

PERUSAHAAN PIALATIEF KEDIR. JURNAL NUSANTARA APLIKASI

MANAJEMEN BISNIS, 3(2), 9. https://doi.org/10.29407/nusamba.v3i2.12143

Wulandari, I. D., Primyastanto, M., & Utami, T. N. (2018). Cost Volume Profit Analysis of Small Medium Clarias sp. Hatchery Enterprise in Maguan Village,

Malang Regency, East Java. Economic and Social Fisheries and Marine,

(01), 93–105. https://doi.org/10.21776/ub.ecsofim.2018.006.01.09


Refbacks

  • There are currently no refbacks.


____________________________________________________________________________________

Departement of Management ECONOMY AND BUSINESS FACULTY - UNIVERSITAS TRUNOJOYO MADURA

Jl. Raya Telang PO BOX 2 Kamal - Bangkalan, 69162 - Jawa Timur