Analysis of Chicken Cutting Practices in RPA (Chicken Cut House) Kamal BangkalanBases Reviewed from the LPPOM MUI Halal Guarantee System

Abstract

Slaughtering livestock before consumption is one of the most important things and becomes a critical point because animals that are slaughtered are not in the name of Allah and do not fit into sharia into law to be eaten. Trace and explain the practice of slaughtering poultry in the field part of halal guarantee in order to save humanity in general from consuming unseen and halal meat, because it consumes foster meat (safe, healthy, whole and halal) part of the Islamic shariat's order in concept halalanthoyyiban. The data collection technique in this study using several methods with the aim that the data obtained is valid, which includes in-depth interviews (dept interviews) and observation. After all necessary data can be collected, the author will then process the data through the Editing steps, i.e. re-examine data collected carefully in terms of completeness and relevance to problems and organizing, i.e. compiling various data obtained to produce the material needed to prepare research reports. The results of this study indicate that out of a total of 31 statemen in the internal audit questionnaire, at least it can be narrated that the points that meet the criteria have 21 sub-statements, while there are no answers (no answer) there are 10 statements. This means that in terms of slaughtering and slaughtering the Kawanua Broiler chicken only meets 50 percent of the standard criteria for halal slaughter by LPPOM MUI, while the remaining 50 percent have not met or have not followed the SJH LPPOM MUI standard