WHAT ARE THE REQUIREMENTS FOR OBTAINING A HALAL CERTIFICATE? AN ANALYSIS OF LEGAL CERTAINTY OF PRODUCT BRAND CRITERIA RULES

Karimatul Khasanah, Wahyu Intan Kusuma, Jumailah Jumailah, Lilis Setiawati

Abstract


Law Number 33 of 2014 concerning Halal Product Assurance (JPH Law) aims to provide legal certainty related to the halalness of a product as evidenced by a halal certificate. In it, everything related to the implementation of Halal Product Assurance is regulated, especially the halal certification mechanism, starting from the submission of applications, to the issuance of halal certificates. One of the requirements that must be met in submitting an application for halal certification is that the product must have a product name (brand). In the implementation of halal certification, many business actors whose applications for halal certification are rejected on the grounds that their product brands are not in accordance with Islamic law, in fact, in the JPH Law or other rules that regulate halal certification, there are no specific rules related to how product brand criteria are a requirement for obtaining halal certificates. This raises indications that legal certainty has not been reflected in this regulation. This study aims to find out the rules and ideal formulation of product brand criteria in order to be halal certified. To answer the formulation of the above problem, the methodology used in this thesis is a normative juridical research method with a legal and conceptual approach, namely examining the rules related to product brand criteria as a condition for obtaining halal certificates. The results of the study show that the rules regarding the criteria for product names (brands) in obtaining halal certificates have actually been regulated in two regulations, namely in the Decree of the Halal Product Assurance Agency No. 20 of 2023 concerning Amendments to the Decree of the Halal Product Assurance Agency No. 57 of 2021 concerning the Criteria for the Halal Product Assurance System and the Fatwa of the Indonesian Ulema Council (MUI) No. 44 of 2020 concerning the Use of Names,  Forms and Packaging of Products That Cannot Be Certified Halal. However, the two regulations only regulate in general or have not regulated expressly and specifically related to the criteria for product brands that can or cannot be certified halal. This means that the two regulations above still have gaps to be interpreted differently or multi-interpreted, and it can be said that the formulation is not ideal, which is not in accordance with the principle of legal certainty.

Keywords : Legal Certainty, Halal Certification, Brand Criteria Rules.


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DOI: https://doi.org/10.21107/aciel.v3i1.548

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