Analisa Kelayakan Penggunaan Garam Rakyat Madura Sebagai Solusi Kesehatan, Kesejahteraan dan Ekonomi Masyarakat di Masa Pandemi COVID-19
Abstract
Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-Cov-2) adalah sebuah virus corona baru yang muncul pada tahun 2019 (COVID-19) dengan menyebabkan pandemi nasional di Indonesia. Kemunculannya menyebabkan banyak korban dan belum ditemukan standar pengobatan yang tepat. Beberapa jenis pengobatan dengan menggunakan terapi viral entry inhibitors, viral replication inhibitors, antibiotik dan donor plasma konvalesen telah dilakukan dalam proses penyembuhan pasien COVID-19. Selain itu, program vaksinasi COVID-19 juga gencar dilakukan oleh kementerian kesehatan untuk meningkatkan kekebalan tubuh masyarakat. Untuk mencegah terinfeksinya masyarakat oleh COVID-19 dibutuhkan terapi yang sederhana, ekonomis dan terjangkau. Selain itu, diharapkan juga solusi dari pencegahan tersebut dapat meningkatkan kesejahteraan rakyat. Sodium chloride (Garam) dapat digunakan untuk terapi pencegahan dari terinfeksi COVID-19 karena garam mempunyai kemampuan untuk menghambat replikasi DNA dan RNA virus. Garam yang digunakan adalah garam dengan kandungan Sodium chloride tinggi yang mana hasil produksi dari garam rakyat di laboratorium garam Universitas Trunojoyo Madura. Terapi larutan garam ini dapat dilakukan dengan berkumur atau menggunakan alat bantu seperti nasal irrigation, neti pot dan nebulizer. Kajian ini memberikan analisis ekonomi bisnis, kesehatan dan kesejahteraan masyarakat dalam penggunaan garam rakyat madura sebagai terapi pencegahan COVID-19. Net present value, internal rate of return dan return on investment digunakan untuk menganalisa sisi ekonomi. Pada akhirnya penggunaan garam rakyat Madura mempunyai dampak positif dalam penanggulangan kemiskinan di Jawa Timur dan khususnya pada Kabupaten Bangkalan.
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