Potential Use of Assets in Small Business Restaurants in Indonesia
Abstract
What research objectives exist for potential businesses in small business restaurants and to where the vulnerable are wrong in the restaurant business sector. Research using qualitative by descriptive way qualitative interpretive learning. Data by way of way of walking the absence of. The findings of this study can be concluded that dormitories of cash assets are particularly vulnerable in small business restaurants. In addition, non-cash asset dealers such as rentals are also vulnerable to which ones do the inside. Weak internal control and supervision within the restaurant as well as poor management returns potentially in the likeness of assets carried out by an inside person.
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