The Potential for Development of Processed Decapterus spp in Sumenep Regency

Firdaus Yoga Wibowo, Khoirul Hidayat, Moh. Fuad Fauzul Mu’tamar

Abstract


Indonesia is a country rich in marine resources. The oceans play a crucial role in the Indonesian economy, especially for the 7.87 million people, many of whom are in poverty, who make a living from the sea. Mackerel is an economically important fish with a relatively high nutritional value, containing 1.90% fat and 26.31% protein. Mackerel serves as a primary source of protein for the Indonesian population. However, selling fish without processing does not add value to the fishing industry. Processing through product design can enhance the value of marine products and meet consumer needs. The objective of this research is to add value to the fisheries. The method used is a literature review. The research findings indicate that among the four regencies in Madura, Sumenep Regency is recognized as having the highest marine catch, totaling 44,322 tons. Notably, in the Pasongsongan sub-district, there is a catch of 17.477 tons, with mackerel being the most abundant catch at 16.042 tons, followed by mackerel scad at 0.377 tons and fringescale sardinella at 0.351 tons. Given the substantial marine catch, there is a need to develop mackerel fish processing in Sumenep Regency to increase its added value

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