Enzymatically Improving the Quality of Gadung Chips ( Dioscorea hispida Dennst ) to Increase Selling Value
Abstract
Full Text:
PDFReferences
Anam, K., and Arum, IR (2017). Study of Income and Feasibility of the Gadung Chips Business in Made Village, Kudu District, Jombang Regency. Agrimas , 1 (2), 81-92.
Ariandi, A. (2017). Introduction to the Amylase Enzyme (Alpha-Amylase) and its Enzymatic Reaction to Hydrolyze Starch Amylose into Glucose. Dynamics , 7(1), 74-82.
Asgar, A. (2013). Tuber Quality of Some Potato Clones (Solanum Tuberosum L.) Medium Plain for Chips. Biology News , 12 (1), 29-37
Chrismianto, D., Kiryanto, K., & Sumantri, I. (2018). IBM Gadung Chips Business Group Through Improving Product Quality and Marketing Management in West Ungaran, Semarang Regency. Abdimas Unwahas , 3 (1).
Fauziyah, H. (2012). Plant Physiology: An Introduction. Medan: Unimed Press.
Hidayah, P., Izzati, M., & Parman, S. (2017). Growth and production of Potato plants (Solanum tuberosum L. var. Granola) in different cultivation systems. Anatomy and Physiology Bulletin, 2(2), 218-225.
Jafaruddin, N. (2021). Analysis Of Added Value Of Meat Potato Chips (Kriting) Spicy Variant Analysis Of Value Added Agroindustry Meat Potato Schips (Kriting) Spicy Variant. Journal of Scientific Community Thought with an Agribusiness Insight. July , 7 (2), 1327-1337.
Mariani, C., & Ghozali, T. (2019). The Effect of Blanching Methods on the Characteristics of Dried Bananas (Musa Sp) (Doctoral Dissertation, Unpas Faculty of Engineering)
Mustafa, A. (2015). Analysis of the Process for Making Cassava Starch (tapioca) Based on Mass Balance. Agrointek: Journal of Agricultural Industrial Technology , 9 (2), 118-124.
Okpatrioka, O. (2023). Research and Development (R&D) Innovative Research in Education. Dharma Acariya Nusantara: Journal of Education, Language and Culture , 1 (1), 86-100.
Praseptiangga, D., Maheswari, DE, & Parnanto, NHR (2020). Effect of Application of Edible Coating Hydroxy Propyl Methyl Cellulose and Methyl Cellulose on Reducing Oil Absorption and Physicochemical Characteristics of Cassava Chips. Journal of Agricultural Products Technology , 13 (2), 79-83.
Praseptiangga, D., Maheswari, DE, & Parnanto, NHR (2020). Effect of Application of Edible Coating Hydroxy Propyl Methyl Cellulose and Methyl Cellulose on Reducing Oil Absorption and Physicochemical Characteristics of Cassava Chips. Journal of Agricultural Products Technology , 13 (2), 79-83.
Putri, P., Nia M, and Iho A. (2022). Use Of Gadung Tubers To Be A Raw Material For Colope Chips In Duruka District, Muna Regency. Online Journal of the Economic Education Study Program , 7 (4), 149-158.
Raharjo, RM, & Mulyanto, H. (2018). Product Quality, Brand Image and Consumer Purchase Interest in Cassava Chips. Journal of Entrepreneurial Management , 15 (1), 109-120.
Ramayulis, R. 2014. Detox Is Easy. Jakarta: Disebar Self-Help Group.
Sakinah, EN, Putra, INDP, & Rumintang, A. (2021). Economic Feasibility Analysis of the Surabaya Maritime Axis Tower Office Development. PADURAKSA: Warmadewa University Civil Engineering Journal , 10 (2), 224-231.
Sulaiman, S., & Natawidjaja, RS (2019). Analysis of the Added Value of the Cassava Chips Agroindustry (Case Study of the Spicy Cassava Chips Production Center in Setiamanah Village, Central Cimahi District, Cimahi City). Agroinfo Galuh Student Scientific Journal , 5 (1), 973-986.
Sulistyawati , W. , Wahyudi ., and Trinuryono S. (2022). Analysis (Quantitative Descriptive) of Student Learning Motivation using Learning Models during the COVID 19 Pandemic.
Sumantri, I., Kiryanto, K., Nurwantoro, N., & Santosa, AWB (2020). Community Partnership Program Through Efforts to Improve Product Quality and Marketing Management Innovation for the Gadung Chips Craftsman Group in Nyatnyono Village, West Ungaran District, Semarang Regency. Pasopati Journal: Community Service and Technological Development Innovation , 2
(2): 77-82.
Supristiwendi., Jamil, M., & Parianto, P. (2018). Break Even Point Analysis of the "Mustika" Spicy Chips Business in Langsa Baro District, Langsa City. Agrisamudra Research Journal , 5 (1), 59-65.
Zakiyah, O., Mustaniroh, SA, & Astuti, R. (2019). Analysis of the Gadung Chips SME Cluster in Tulungagung Regency. Journal of Agricultural Technology , 20 (1), 53-66.
Refbacks
- There are currently no refbacks.
____________________________________________________________________________________
Departement of Management ECONOMY AND BUSINESS FACULTY - UNIVERSITAS TRUNOJOYO MADURA
Jl. Raya Telang PO BOX 2 Kamal - Bangkalan, 69162 - Jawa Timur