Halal Tourism in Indonesia: Maqashid Syariah Perspective

Sawqi Saad El Hasan, Muhammad Salman Al Farisi, Rizky Ari Sandi

Abstract


Halal tourism has become a prominent topic in Indonesia in recent years. Some Indonesians find the idea of halal tourism in the country, often associated with sharia tourism, to be quite unfamiliar. The term "halal tourism," along with similar designations related to sharia tourism, is contentious, whether it entails a philosophical basis closely linked to Islamic teachings or is merely an economic strategy. It constitutes a framework aimed at organizing competitive tourism and fostering recognition of foreign Muslim visitors within the community. This study employed a qualitative research approach based on a literature review to investigate the concept of halal tourism in Indonesia. However, the management of halal tourism in Indonesia still exhibits deficiencies in certain aspects and overlooks Maqasid sharia principles. The government should prioritize the establishment of a legal framework rooted in Maqasid Sharia standards and values for the effective implementation of halal tourism.

Full Text:

PDF

References


Abdullah, S. F. S., & others. (2021). Fiqh Traveller According to Maqasid Shariah. In Enhancing Halal Sustainability (pp. 65–76). Springer.

Adinugraha, H. H., Nasution, I. F. A., Faisal, F., Daulay, M., Harahap, I., Wildan, T., Takhim, M., Riyadi, A., & Purwanto, A. (2021). Halal Tourism in Indonesia: An Indonesian Council of Ulama National Sharia Board Fatwa Perspective. The Journal of Asian Finance, Economics and Business, 8(3), 665–673.

Agussalim, S. O., & Jan, A. B. H. (2018). Pengaruh harga dan kualitas layanan terhadap kepuasan konsumen jasa transportasi online Go-Jek di Manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 6(4).

Al Farisi, M. S. (2022). Konsep Pariwisata Halal Di Indonesia Dalam Perspektif Maqashid Syariah. Perbanas Journal of Islamic Economics & Business, 2(1), 84–90.

Al Farisi, M. S., Haryadi, R. N., & Sunarsi, D. (2022). Moslem Consumer Behavior on Buying Ticket Decision at Halal Tourism Fruit Garden Mekarsari Cileungsi. International Journal of Sharia Business Management, 1(1), 17–26.

Astuti, D., & others. (2021). Indonesia as The Best Halal Tourism Destination and its Impacts to Muslims Travelers Visit. European Journal of Theology and Philosophy, 1(3), 43–50.

Fahham, A. M. (2017). Tantangan Pengembangan Wisata Halal Di Nusa Tenggara Barat. Aspirasi: Jurnal Masalah-Masalah Sosial, 8(1), 65–79.

Farhan, F., & Sutikno, B. (2022). The Acceptance of Halal Food Products Among Non-Muslim Consumers in Indonesia. Journal of International Food & Agribusiness Marketing, 1–22.

Fisol, W. N. M., Suid, I. S., Saufi, M., & Bahari, A. (2019). Islamic tourism development based on the scientific of the maqasid shariah framework. International Journal of Academic Research in Business & Social Sciences, 9(5), 784–795.

Fu, H., Manogaran, G., Wu, K., Cao, M., Jiang, S., & Yang, A. (2020). Intelligent decision-making of online shopping behavior based on internet of things. International Journal of Information Management, 50, 515–525.

Harahap, M. G., Tarmizi, R., Sholihah, N. A., Adhianata, H., Maulidizen, A., Sirojudin, H. A., ... & Supriati, R. (2023). Industri Halal di Indonesia. Sada Kurnia Pustaka.

Imron, A. (2018). Studi tentang motivasi peziarah di Makam Mbah Mudzakir Sayung Demak: perspektif dakwah. UIN Walisongo Semarang.

Index, G. M. T. (2019). Mastercard-CrescentRating: Global Muslim Travel Index 2019. MasterCard & CrescentRating.

Ismanto, K., Ghofur, A., & Fakir, F. Z. (2021). Developing Halal Tourism from Maqasid Sharia Perspective. HIKMATUNA, 6(2), 103–114.

Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of Management and Marketing, 7(3).

Khan, F., & Callanan, M. (2017). The Halalification of tourism. Journal of Islamic Marketing.

Mohammad, J., & Quoquab, F. (2016). Furthering the thought on Islamic work ethic: how does it differ? Journal of Islamic Marketing.

Moshin, A., Brochado, A., & Rodrigues, H. (2020). Halal Tourism is Traveling Fast: Community Perceptions and Implications. Journal of Destination Marketing & Management, 18, 100503.

Mulawarman, A. D., & Kamayanti, A. (2018). Towards Islamic Accounting Anthropology: how secular anthropology reshaped accounting in Indonesia. Journal of Islamic Accounting and Business Research.

Nugroho, L., Utami, W., & Doktoralina, C. M. (2019). Ekosistem Bisnis Wisata Halal dalam Perspektif Maqasid Syariah (Halal Tourism Business Ecosystem in the Maqasid Syariah Perspective). Perisai: Islamic Banking and Finance Journal, 3(2), 92.

Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention: Role of halal product awareness. Journal of Islamic Marketing, 11(3), 603–620.

Oktadiana, H., Pearce, P. L., & Chon, K. (2016). Muslim travellers’ needs: What don’t we know? Tourism Management Perspectives, 20, 124–130.

Rhama, B. (2022). The halal tourism--alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism. Journal of Islamic Marketing, 13(7), 1492–1514.

Ridho, M., Anggraini, A., & Oktaviani, Y. (2021). Halal And Haram Food In Islam: Science Perspective. El-Faqih: Jurnal Pemikiran Dan Hukum Islam, 7(2), 124–142.

Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: CV Alfabeta.

Tahira, I. (2022). Muslim Consumers Perceptions of Marketing Korea a Muslim-Friendly and Halal Tourism Destination: Future Implications. Makara Human Behavior Studies in Asia, 26(2), 95–104.

Tseng, M.-L., Ha, H. M., Tran, T. P. T., Bui, T.-D., Lim, M. K., Lin, C.-W., & Helmi Ali, M. (2022). Data-Driven on Sustainable Food Supply Chain: A Comparison on Halal and Non-Halal Food System. Journal of Industrial and Production Engineering, 39(6), 430–457.

Vizano, N. A., K, K., & Fahlevi, M. (2021). The Effect of Halal Awareness on Purchase Intention of Halal Food: A Case Study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(4), 441–453.

Yahaya, M. Z., Samsudin, M. A., & Kashim, M. I. A. M. (2020). Analisis Standard Hotel Mesra Muslim di Malaysia Berdasarkan Perspektif Maqasid Syariah. International Journal of Islamic Thought, 18, 43–53.

Yousaf, S., & Xiucheng, F. (2018). Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis. Tourism Management, 68, 423–443.


Refbacks

  • There are currently no refbacks.


____________________________________________________________________________________

Departement of Management ECONOMY AND BUSINESS FACULTY - UNIVERSITAS TRUNOJOYO MADURA

Jl. Raya Telang PO BOX 2 Kamal - Bangkalan, 69162 - Jawa Timur