Analysis of Culinary Experience, Hedonic Well Being and Revisit Intention (Studies in Tourism Culinary in East Java)

Zakharia Alvan Radera, Icha Elvina, Wahyu Pradana, Kristiningsih Kristiningsih

Abstract


Nowadays, a lot of tourists who are looking for a culinary experience when traveling to a destination. Food can enhance the destination experience, besides provide physiological benefits, food can provides opportunities to learn about culture with enjoy local cuisine. Next, with new local food will be raise certain tourist expectations, especially among places that have never been visited before. This study aimed to describe experience culinary, hedonic well-being and revisit intention based on demographics consumer reviews. This study was carried out on consumers who have visited culinary destination in East Java. Taking sample is done with purposive sampling and analysis techniques using crosstabulation between research variables with demographic consumer. Demographics can be measured by three conditions that is type of gender, age and consumer occupation.The research results show that there is linkages between demographic factors consumer with experience culinary, hedonic well-being and revisit intention at the culinary destination. This research will give benefit especially for manager culinary destination for determine who is the intended target market for this culinary delight

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