Proceeding of International Annual Conference on Islamic Economy and Law
International Annual Conference on Islamic Economy and Law is an international conference that publishes scientific papers on the results of the study or research and review of the literature in the scope and focus of Islamic Economics and Law. The editor accepts the article has not been published in other media with the writing format as listed on page manuscript writing guidelines. This proceeding was established in 2018. The purpose of this proceeding is for the publication of scientific articles covering studies within the scope of Islamic Economics and Law, such as: Halal Supply Chain Halal and Environmental issues Halal Tourism Halal Industry in PandemicEra The Rising of Sharia Financial Institution to Encourage Halal Industry Halal Literacy Innovation and Review of Practical Fiqh Aspect in Halal Industry Halal Science and Materials Islamic Philanthrophy Education, Humanities and Social Sciences
DOES BUZZER SERVICES PRACTICE GIVES ANY MASLAHA? AN ANALYSIS OF AL-MASLAHA AL- MURSALA
The rise of online business activities necessitates digital marketing by introducing third parties, namely buzzers. Buzzers play a role in conveying information, campaigning for an issue and promoting products. In practice, buzzers can spread false and non-objective information by manipulating information that has been previously arranged. However, buzzers are chosen by business people because they are considered quite effective in boosting sales. The use of buzzer services is considered to be able to provide maslaha for business actors on digital platforms. This research design uses empirical legal research with a qualitative approach. The data sources for this research consist of primary and secondary data sources. Primary data sources in this research were obtained from interviews and observations. The research results show that the practice of using buzzer services in digital marketing is carried out in 2 ways, namely using real humans and robots. Business actors who are informants in this research use buzzer services to increase followers, enliven shop social media accounts, provide product reviews, and create influence on the public's decision to make purchases. In practice, there are several buzzers who carry out their duties according to requests, but there are buzzers who carry out their duties by providing information honestly. The buzzer has mafsada and also maslaha. The buzzer can be said to be maslaha if there are no elements that cause harm. The buzzer can be incorporated into the al-maslaha al-tahsiniya type as a complementary benefit in order to broaden the market reach in trade. Â Keywords : Digital Marketing, Al-Maslaha Al- Mursala, Buzzer Service.
Copyright (c) 2024 Proceeding of International Annual Conference on Islamic Economy and Law
LEGAL PROTECTION FOR CONSUMERS IN CHOOSING EID SNACK PRODUCT IN PEKALONGAN CITY: A STUDY ON HALAL LABELING
The purpose of labeling packaged foods is to ensure that people who buy or consume food can get accurate and clear information. The use of labels in packaging has always been related to the commercial aspect. Many food household industries or small and medium businesses are engaged in traditional food in the past, as is the case in the city of Pekalongan. These household industry products, especially packaged foods that are not known to be halal and haram, are certainly quite dangerous for the general public to consume. This type of research is field research with a qualitative approach. The researcher will answer an analysis of how halal labels affect the decision to buy Eid snacks in Pekalongan City and whether legal protection for small and medium business products without halal labels in Pekalongan City Halal labeling. Legal protection for small and medium business products without halal labels in Pekalongan can be guaranteed in accordance with Law No. 33 of 2014 concerning the implementation of halal product assurance regulations has not been applied to the maximum due to two factors:p first because the seller has experienced difficulties in taking care of the registration procedure for halal certification of food products, the second because the seller includes halal labeling on the food product only for formalities to be attractive consumer attention. Â Keywords : Legal Protection, Consumer Protection, Halal Labeling.
HALAL CERTIFICATION OBLIGATIONS OF MSMES IN WIRADESA DISTRICT, PEKALONGAN REGENCY: A LEGAL AWARENESS ANALYSIS
Halal products are not only a religious demand, but also one of the important aspects in ensuring consumer safety and health. Wiradesa District, Pekalongan Regency, as one of the regions that has many Micro, Small, and Medium Enterprises (MSMEs), is faced with the challenge of fulfilling this halal certification obligation. MSMEs in this region cover various sectors, including culinary. However, the level of legal awareness among MSME actors about the importance of halal certification is still a question mark. The method used in this study, in the form of a qualitative approach, aims to produce descriptive data, This research uses two types of data sources, namely primary data sources and secondary data sources. There are three classifications to explore information, namely, observation, interview, and documentation. The goal is that the data collected is in accordance with reality. The methods in the analysis are data reduction, data presentation, and conclusion drawn. The goal is that the resulting analysis can be maximized. The results of the study show that: 1) Legal awareness of halal certification among MSME actors is still relatively low. Although there is an understanding of the importance of halal certification, its implementation has not been optimal. Many business actors are not fully aware of or comply with the obligation of halal certification in accordance with existing regulations. The factors of knowledge, understanding, and attitude towards the law still need to be improved to achieve better legal awareness. 2) Legal awareness of halal certification is low due to the following constraints: a) Lack of knowledge related to halal certification obligations and procedures; b) Fees; c) The attitude and perception of business actors believing that their products are halal; and d) Distrust in the Benefits of Halal Certification. Â Keywords : Halal Certification, MSME, Legal Awareness
THE INFLUENCE OF ISLAMIC FINANCIAL LITERACY ON GEN Z'S INVESTMENT DECISIONS IN THE ISLAMIC CAPITAL MARKET
This study aims to examine the influence of Islamic financial literacy on Gen Z’s investment decisions in the Islamic capital market, focusing on active students of the Sharia Economics program at Universitas Mulawarman. The research employs a quantitative methodology. The population consists of Sharia Economics students at Universitas Mulawarman from the 2020–2024 cohorts, with a sample size of 85 respondents. Data collection was conducted using questionnaires distributed via Google Forms, shared in cohort groups through the WhatsApp application, utilizing a Likert scale for measurement. The analytical tools used include validity tests, reliability tests, normality tests, simple linear regression analysis, determination coefficients, and hypothesis testing (t-tests), processed using IBM SPSS version 22.0. The findings indicate that Islamic financial literacy has a positive and significant effect on Gen Z investment decisions in the Islamic capital market. Â Keywords : Islamic Finance, Gen Z, Capital Market
WHAT ARE THE REQUIREMENTS FOR OBTAINING A HALAL CERTIFICATE? AN ANALYSIS OF LEGAL CERTAINTY OF PRODUCT BRAND CRITERIA RULES
Law Number 33 of 2014 concerning Halal Product Assurance (JPH Law) aims to provide legal certainty related to the halalness of a product as evidenced by a halal certificate. In it, everything related to the implementation of Halal Product Assurance is regulated, especially the halal certification mechanism, starting from the submission of applications, to the issuance of halal certificates. One of the requirements that must be met in submitting an application for halal certification is that the product must have a product name (brand). In the implementation of halal certification, many business actors whose applications for halal certification are rejected on the grounds that their product brands are not in accordance with Islamic law, in fact, in the JPH Law or other rules that regulate halal certification, there are no specific rules related to how product brand criteria are a requirement for obtaining halal certificates. This raises indications that legal certainty has not been reflected in this regulation. This study aims to find out the rules and ideal formulation of product brand criteria in order to be halal certified. To answer the formulation of the above problem, the methodology used in this thesis is a normative juridical research method with a legal and conceptual approach, namely examining the rules related to product brand criteria as a condition for obtaining halal certificates. The results of the study show that the rules regarding the criteria for product names (brands) in obtaining halal certificates have actually been regulated in two regulations, namely in the Decree of the Halal Product Assurance Agency No. 20 of 2023 concerning Amendments to the Decree of the Halal Product Assurance Agency No. 57 of 2021 concerning the Criteria for the Halal Product Assurance System and the Fatwa of the Indonesian Ulema Council (MUI) No. 44 of 2020 concerning the Use of Names, Forms and Packaging of Products That Cannot Be Certified Halal. However, the two regulations only regulate in general or have not regulated expressly and specifically related to the criteria for product brands that can or cannot be certified halal. This means that the two regulations above still have gaps to be interpreted differently or multi-interpreted, and it can be said that the formulation is not ideal, which is not in accordance with the principle of legal certainty. Keywords : Legal Certainty, Halal Certification, Brand Criteria Rules.
EMPOWERMENT OF BOARDING SCHOOL ECONOMY BASED ON SANTRIPRENEURS THROUGH PACKAGED DRINKING WATER BUSINESS UNIT. KEPANK
Efforts to empower the economy of Islamic boarding schools through the concept of santripreneur, which involves students in managing the business of bottled mineral water with the brand "Kepank". The study was conducted at the Al-Falah Kepang Islamic Boarding School, where this effort aims to increase the economic independence of Islamic boarding schools and the welfare of students and the surrounding community. In addition to creating jobs, this program provides entrepreneurship education to students. However, there are challenges such as business management and marketing, which require support from various parties to ensure their success and sustainability. The main objective of this study is to determine how the economic empowerment of Islamic boarding schools based on santripreneurs through the Kepank Packaged Mineral Water Business Unit at the Al-Falah Kepang Islamic Boarding School, Bangkalan and its impact on students and the community. The method that the author has used is a field research method using a qualitative approach that aims to understand in depth how the economic empowerment of Islamic boarding schools based on santripreneurs through the Kepank AMDK Business Unit and the Impact of the Kepank AMDK Business Unit on the Welfare of Al Falah Kepang Islamic Boarding School. The data sources used in this study are primary data sources and secondary data sources. Data collection techniques were obtained from interviews, observations, and documentation. The results of this study indicate that santripreneurs are directly involved in the production of AMDK Kepank to meet consumer demand and the AMDK Kepang business unit has a positive impact on the welfare of Islamic boarding schools. Â Keywords : Empowerment, Islamic Boarding School Economics, Santripreneur.
ANALYSIS OF MICRO BUSINESS ACTORS’ PERCEPTION OF HALAL CERTIFICATION THROUGH SELF-DECLARATION AT BANGKALAN REGENCY IN FRIEDMAN'S REVIEW OF LEGAL CULTURE
One of the government's attempts to ensure that products which is sold by the societies are in accordance with Islamic law by going through halal certificates. The self-declare system ease the micro business actors to get halal certification without going through a long process and high costs. However, the implementation of halal certification through self-declaration causes different perceptions among micro business actors, which are influenced by local legal and cultural factors. This study analyzes the perceptions of four business actors, namely two business actors who have been halal certified and two business actors who have not been halal certified. This study uses Friedman's theory of legal culture, and uses a qualitative research method with the type of field research on how legal culture is a lens in analyzing the perception of micro business actors on halal certification through self-declaration at Bangkalan Regency. This study concludes that the implementation of halal certification through self-declaration can be influenced by legal understanding and cultural awareness of the community. And as an evaluation for the government in carrying out more intensive socialization and policy adjustments that consider local legal culture to increase the participation of micro business actors in halal certification. Â Keywords : Halal Certification, Legal Culture, Micro Business Actors, Perception
ANALYSIS OF THE IMPACT OF PRODUCTIVE ZAKAT EMPOWERMENT ON THE LEVEL OF INDEPENDENCE OF MUSTAHIK AFTER RECEIVING ZAKAT ASSISTANCE WITH THE INDEPENDENCE INDEX
This study examines the impact of productive zakat on mustahik economic independence and poverty reduction. The results of the analysis showed that productive zakat, which functions as business capital and skills training programs, was able to improve the welfare of mustahik households by up to 37.3% after receiving assistance. The transformation from consumptive zakat to productive zakat creates a long-term impact and is in line with the principles of MaqÄshid al-shari'ah. The success of this program depends on the professional management of zakat management institutions, such as BAZNAS, as well as the need for continuous supervision and assistance to overcome the challenge of low financial literacy among mustahik. With collaboration between zakat institutions, the government, and the community, productive zakat has the potential to become a strategic instrument in the economic development of the ummah and the reduction of poverty rates. Â Keywords : Impact, Empowerment, Productive Zakat, Against, Mustahik Independenc
MENGEKSPLORASI PERSEPSI MASYARAKAT TERHADAP TRANSFORMASI DIGITAL DALAM INDUSTRI HALAL DAN KEAMANAN PANGAN HALAL: STUDI KASUS DALAM MEWUJUDKAN TUJUAN PEMBANGUNAN BERKELANJUTAN (SDGS)â€
Transformasi digital dalam industri halal dan keamanan pangan halal telah menjadi fokus utama dalam beberapa tahun terakhir. Teknologi seperti blockchain, Internet of Things (IoT), dan kecerdasan buatan memiliki peran yang penting dalam meningkatkan efisiensi, transparansi, dan akuntabilitas di sepanjang rantai pasokan halal.Ini. Penelitian ini bertujuan untuk mengeksplorasi persepsi masyarakat terhadap implementasi teknologi digital dalam industri halal serta dampaknya dalam mewujudkan Tujuan Pembangunan Berkelanjutan (SDGs). Khususnya tujuan ke-3 (kesehatan yang baik dan kesejahteraan), tujuan ke-8 (pekerjaan layak dan pertumbuhan ekonomi), dan tujuan ke-12 (konsumsi dan produksi yang bertanggung jawab). Studi ini dilakukan melalui pendekatan kualitatif dengan metode wawancara mendalam kepada sejumlah responden yang terlibat dalam industri halal dan konsumen produk halal. Hasil penelitian mendapati bahwa mayoritas masyarakat memandang positif terhadap digitalisasi industri halal. Secara khusus, digitalisasi dinilai mampu meningkatkan kepercayaan terhadap kehalalan produk. Namun, tantangan terkait literasi digital, kesenjangan teknologi,dan standar halal global masih menjadi hambatan utama. Penelitian ini menemukan bahwa transformasi digital memiliki potensi besar dalam mendukung industri halal yang berkelanjutan.Namun, hal ini memerlukan regulasi yang memadai dan edukasi masyarakat untuk dapat mengoptimalkan manfaatnya bagi pencapaian SDGs. Keywords : Tranformasi digital, Industri, Keamanan pangan halal
HARMONIZING THE ROLE OF MAJELIS ULAMA INDONESIA (MUI) AND THE FATWA COMMITTEE ON HALAL PRODUCTS IN INCREASING THE HALAL ECOSYSTEM IN INDONESIA
The increasing demand for halal products in Indonesia is due to the presence of a Muslim majority population and is also governed by Law Number 33 of 2014, which stipulates that products circulating in Indonesia must be halal-certified. In order to enhance the halal ecosystem in Indonesia, reinforcement is necessary not only from a regulatory standpoint but also through the active involvement of relevant institutions. This presents a challenge for the Indonesian Ulema Council (Majelis Ulama Indonesia or MUI) and the Halal Product Fatwa Committee as institutions responsible for determining halal status. The alignment of these fatwa institutions is crucial for establishing Indonesia as a global halal industry hub. This research examines the harmonization of roles between the MUI and the Halal Product Fatwa Committee in enhancing the halal ecosystem in Indonesia. The study adopts a literature research approach. The methodology used in this research is qualitative, collecting data in the form of words rather than numerical figures. The theoretical frameworks employed in this paper are the theory of legal certainty and the theory of benefits. The research findings indicate that harmonizing the roles of the MUI and the Halal Product Fatwa Committee is considered crucial for the development of the halal ecosystem in Indonesia. Despite their distinct roles, synergy between these entities is necessary to ensure the effective and efficient certification and determination processes for halal products. The MUI is responsible for halal auditor certification, determining product halal status through fatwas, and accrediting Halal Certification Bodies (LPH). Meanwhile, the Halal Product Fatwa Committee focuses on micro and small businesses. This synergy accelerates the halal certification process by 2024, strengthens public understanding, and enhances the trust of both producers and consumers in halal products. Â Keywords : Majelis Ulama Indonesia, Fatwa Committee, Halal Products, Halal Ecosystem
THE ROLE OF ISLAMIC MICROFINANCE INSTITUTIONS TOWARDS THE DEVELOPMENT HALAL INDUSTRY IN SUMENEP REGENCY
Sharia Microfinance Institutions are one of the sectors that must promote the growth of the halal business in Indonesia, particularly in Sumenep Regency. Using descriptive qualitative research methodologies, this study seeks to ascertain the contribution of Islamic microfinance institutions to the growth of the halal industry in Sumenep Regency. The data used are primary data and secondary data obtained by means of interviews, observation, and documentation. The results of the study indicate that the role provided by Sharia Microfinance Institutions is in the form of financing, halal certificate assistance, marketing facilities, and making payment media (QRIS). The existence of this role has a very positive impact on the growth and marketing of the halal industry. This study suggests that Sharia Microfinance Institutions improve and expand services to business actors. In addition, collaboration between Sharia Financial Institutions, the Government, and the community is needed in strengthening the halal industry in Sumenep. Keywords : Halal Industry, Sharia Microfinance Institutions, Sumenep Regency
THE URGENCY OF CHARACTER EDUCATION IN HIGHER EDUCATION
Artikel ini diambil dari hasil penelitian yang dilakukan dalam rangka menganalisis urgensi pendidikan karakter di perguruan tinggi. Penelitian ini dilakukan dengan menggunakan paradigma penelitian kualitatif dengan data yang diambil dari hasil wawancara dengan informan yang merupakan dosen mata kuliah wajib umum di beberaoa perguruan tinggi. Hasil dari penelitian ini menunjukkan bahwa pendidikan karakter perguruan tinggi memiliki nilai penting karena tiga argumen sebagai berikut: pertama; adanya aturan yang mensyaratkan bahwa lulusan perguruan tinggi harus memenuhi tiga unsur kompetensi, salah satunya adalah penanaman karakter yang sesuai dengan nilai-nilai Pancasila; kedua, tuntutan dunia kerja yang mengutamakan karakter karyawan dan ketiga; dekadensi moral di kalangan mahasiswa. Kata kunci: Urgensi, Pendidikan Karakter, Perguruan Tinggi.
MAQASHID SYARIAH ANALYSIS OF THE INTERVENTION STRATEGY OF THE BANGKALAN AND SAMPANG REGENCY GOVERNMENTS IN RESPONDING TO THE FINAL PERIOD OF THE HALAL CERTIFICATION OBLIGATION FOR BUSINESS ACTORS IN FOOD AND BEVERAGE PRODUCTS, SLAUGHTER SERVICES AND SLAUGHTER PRODUCTS
The government established the Halal Product Guarantee Administering Agency (BPJPH) in 2017 in accordance with the provisions of Presidential Regulation Number 83 of 2015 Article 46 which stipulates that BPJPH is tasked with enforcing the halal product guarantee system in accordance with applicable legal provisions, after the enactment of Law Number 33 of 2014 regarding halal product guarantees. So that on October 17 2019, halal certification in Indonesia experienced significant changes. Approaching the new year, the country's industry must immediately prepare to enter the mandatory halal certification stage. This refers to Law Number 33 of 2014 concerning Halal Product Guarantees and Government Regulation Number 39 of 2021 concerning BPJPH which states that all products entering, circulating and traded in Indonesia must be halal certified. This halal certification obligation will come into effect in 2024 for food products, beverages, slaughter products and slaughter services. The aim of this research is to find an effective Regional Government intervention model in implementing the BPJPH Law, namely halal certification, followed by an analysis of the maqashid syari'ah perspective. This type of research method is descriptive, namely research that aims to describe the phenomena that occur in the research subject in depth. It is hoped that the results of this research will provide an overview of how local governments need to take part in overseeing the implementation of the BPJPH Law and providing protection for business actors. Â Keywords : Halal certification, maslahah, welfare
COMPETITIVE, GRIT AND INNOVATIVE WORK BEHAVIOUR AMONG SMALL-MEDIUM ENTREPRENEURS WOMAN AT BUMI SHOLAWAT
MSME actors, especially women, are the sector that contributes the most to economic growth in Indonesia. In addition, women MSME actors in Bangkalan is known as Bumi Sholawat, are seen as having quite high grit or tenacity with relatively low innovation in facing very tight market competition. Thus, the purpose of this study is to determine the relationship between competitive attitudes, grit, and innovative work behavior in women MSME actors in Bangkalan. The research method used is quantitative, involving 255 women MSME actors using a simple random sampling probability sampling technique. This study uses three research instruments, namely the Competitiveness Scale consisting of 18 items with a reliability of 0.839, the Grit-S Scale consisting of 8 items with a reliability of 0.671, and the Innovative Work Behavior Scale consisting of 10 items with a reliability of 0.855. The results of the study showed an R value of 0.428. The sig. value. F.Change obtained 0.000 which shows that 0.000 <0.05 which means that the competitive attitude and grit variables have a correlation with the innovative work behavior variable. The significance test is used to determine the F count, the F.Change and F.count values are obtained > F.table, namely 28.250 > 3.031. The results show that the hypothesis is accepted, and there is a relationship between the competitive attitude and grit variables that have a correlation with the innovative work behavior variable. Â Â Keywords : Innovative Work Behavior, Competitiveness, Grit, SME
THE ECONOMIC IMPACT OF DISOBEDIENT HEIRS ON FAMILY WEALTH DISTRIBUTION: A STUDY OF POSITIVE LAW AND ECONOMICS
This study investigates the economic implications of disobedient heirs on patterns of wealth distribution within Indonesian families. Employing the Systematic Literature Review (SLR) method, the research draws on academic sources from databases such as Google Scholar, Elsevier, and Publish or Perish, covering the period from 2014 to 2024. Findings reveal divergent perspectives among Sunni jurisprudence on the inheritance rights of disobedient heirs: the Hanafi madhhab generally upholds the inheritance rights even in cases of disobedience, whereas the Hanbali madhhab adopts a stricter stance, with potential for revoking inheritance rights. Patterns of disobedience identified include greed, fraudulent asset transfers, and violence toward other heirs. Under Indonesia's positive law, as outlined in the Compilation of Islamic Law (KHI), disobedient children retain inheritance rights unless they have committed murder or severe abuse. The economic consequences identified include delays in inheritance processes, leading to postponed investment and asset development; prolonged conflicts that deplete family resources; and challenges in wealth accumulation and intergenerational wealth transfer. This study concludes that the issue of disobedient heirs not only undermines familial values but also carries substantial economic repercussions, affecting both the family’s internal wealth distribution and broader societal equity. An understanding of inheritance law and sound financial management is essential to mitigate conflicts and promote the family’s long-term prosperity. Â Keywords: Disobedient Heirs, Economy, Family Wealth
UTAUT2 ADOPTION: TOP UP EWALLET THROUGH BSI MOBILE IN SURAKARTA CITY
Currently, in the era of Society 5.0, the government encourages the use of technology in various parts of Indonesian society, including the financial sector. One of the developments in financial institutions today is the existence of a sharia-based banking system. The purpose of this study was to determine how behavioural intention is influenced by performance expectations, effort expectations, social influence, facility conditions, and price, and how behavioural intention affects usage behaviour. The population of this study is Muslim people in Surakarta City who use BSI Mobile to top up shoppay. The sampling technique used is non-probability sampling and the type of sampling is purposive sampling. Data analysis using Smart PLS. The test results show that all variables have a positive effect except Effort Expectancy on Behavioural Intention and Usage Behavior. Keywords : E-Wallet, BSI Mobile, UTAUT2
Copyright (c) 2025 Proceeding of International Annual Conference on Islamic Economy and Law
A SYSTEMATIC LITERATURE REVIEW (SLR) ON HALAL LABELING AND NUTRITIONAL CONTENT IN PACKAGED FOODS: PERSPECTIVES ON COMPLIANCE AND CONSUMER AWARENESS
The global food industry has seen significant growth in demand for packaged food products, driven by urbanization, lifestyle changes, and the convenience offered by such products. For Muslim consumers, adherence to halal principles in food selection is of paramount importance, as it ensures that the food aligns with Islamic dietary laws. In addition to halal considerations, modern consumers are increasingly health-conscious, seeking nutritional transparency in packaged foods to make informed dietary choices. Combining halal certification with nutritional labeling adds complexity for producers and regulatory bodies, as they strive to meet the dual demands for religious compliance and health awareness. This study aims to systematically review the literature on halal labeling and nutritional content in packaged foods, focusing on industry compliance and consumer awareness levels. Halal labels and nutritional information have become essential components influencing consumer decisions, especially among Muslim communities prioritizing adherence to Sharia law. Using a Systematic Literature Review (SLR) approach, this research compiles and analyzes recent studies to identify trends, challenges, and the impact of halal certification and nutritional information on consumer behavior. The findings are expected to provide insights into the role of halal labeling in strengthening Muslim consumer loyalty and increasing industry transparency in offering quality, Sharia-compliant products. This study also discusses the implications of enhanced nutritional education for increasing consumer awareness of balanced nutrition in packaged food consumption. Keywords : Halal labelling, nutritional content, awareness
EVALUATION OF CORPORATE ZAKAT IMPLEMENTATION PRACTICES AT PT SARI VALUTA ASING: CASE STUDY OF COMPLIANCE WITH BAZNAS GUIDELINES
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THE INFLUENCE OF CONSUMER MOTIVATION ON PURCHASING DECISIONS AT ICHIPS BANANA MSME
One of the halal-certified MSMEs in Madura is Ichips Banana which producing banana chips with various flavors since 2023. Its target market consists of Millennials and Z Generations, whose purchasing power fluctuates according to their lifestyle. Understanding the factors that drive these consumers to purchase is essential for designing more effective marketing strategies. This study aims to analyze the influence of rational motivation, emotional motivation, and purchase intention on purchasing decisions at Ichips Banana MSMEs. This research was studied from the perspective of consumers of Ichips Banana MSMEs. The method used is Path Analysis. The number of samples taken was 50 respondents. The results showed that emotional motivation and purchase intention significantly affect purchasing decisions. Additionally, buying interest can mediate rational motivation in purchasing decisions. Thus, Ichips Banana MSMEs can continue to improving marketing strategies through creative and attractive promotions, especially on platforms widely used by millennials and Z generations. Keywords : Consumer, Motivation, Purchase Intention, Purchase Decision, MSMEs
DIGITAL REVOLUTION IN ISLAMIC EDUCATION: EXPLORING THE UNIQUENESS AND IMPACT F DIGITAL LEARNING MEDIA IN ISLAMIC
Digital learning media is one form of technological progress. Through interesting and easy-to-understand lesson content, digital learning media is one of the significant innovations in the world of Islamic education. Digital learning media has opened up new opportunities in Islamic education by offering innovative and effective methods for teaching religious teachings. Flexibility, interactivity, and content relevance are some of the unique features that make digital media a valuable tool in enriching students' learning experiences. When used appropriately, this technology can play a major role in shaping a more educated future generation of Muslims. Â Keywords : Revolution, Education, Islam
GLOBAL RESEARCH TRENDS ON HALAL TOURISM: A BIBLIOMETRIC ANALYSIS 2020 – 2024
This study analyzes trends and patterns of global halal tourism research for the period 2020-2024 through a bibliometric analysis of 359 Scopus documents. The results show a significant increase in publications related to halal tourism, especially in the form of scientific articles. Indonesia and Malaysia dominate the countries with the highest number of publications, followed by other countries in Southeast Asia and the Middle East. Institutional-level analysis shows the important role of several universities in Indonesia and Malaysia in driving this research. The most widely studied research topics include the social, economic, and environmental aspects of halal tourism. Visualization analysis using VOSviewer reveals five main research clusters: psychological, industry, destination, methodology, and culture. These findings indicate that halal tourism research has developed comprehensively and has great potential to contribute to the development of sustainable and inclusive tourism. Â Keywords : Halal Tourism; Bibliometric Analysis; Research Trends
IMPORTANT FACTORS IN OPTIMIZING ALMS MANAGEMENT AT THE NGIDER INDONESIA ALMS FOUNDATION, CIRACAS
The purpose of this study was to determine the extent to which leadership, goal achievement, integration and adaptation influence the effectiveness of alms management. This research method uses a quantitative descriptive approach. The data used were obtained through questionnaires and documentation. The population in this study were members of the Kampung Sedekah program in Ciracas District totaling 34,564 heads of families. The number of samples taken through purposive sampling technique of 419 people. The data analysis technique used was SEM-PLS with SmartPLS 3.0 M3 software. The results of the study concluded that partially the variables of leadership, goal achievement and adaptation had a significant effect on the effectiveness of alms management, while the integration variable did not affect the effectiveness of alms management. The most dominant variable in the effectiveness of alms management was the leadership variable. Keywords: Kepemimpinan, Pencapaian Tujuan, Integrasi, Adaptasi dan Efektivitas Pengelolaan Sedekah
HUMAN NEED AND HALAL CULTURE IN COLLEGE: COMPARISON OF HALAL CENTER UNEJ AND LPH UIN KHAS JEMBER IN PROGRESSIVE SOCIOLOGY OF LAW
Study This wants to analyze halal culture in universities high in Jember only two institutions in motion in the halal field of the Jember University campus and Uin Khas Jember, the halal center of unej and LPH is typical of an institution that has the same goal in field halal industry. But these two institutions own differences in the progressive halal field, namely the halal center, not only socialization halal education but this institution own integration with major knowledge biology and others as guidelines For researching the production process halal guarantor for food and others. While LPH in typical jember as mobile halal inspection only gives socialization halal certificate for UMKM and society. This is Not by Law No. 33 of 2014 as activities that provide inspection or testing of halal products. So the problem is First How Comparison the halal culture of college high in the Unej Halal Center and LPH UIN Khas Jember? Second, How is the Unej Halal Center and LPH UIN Khas Jember in Sociology law progressive? As for research This use type study to describe draft Two Halal institutions in College Tall Jember with approach Field and Netnography For get source explanation LPH progress to need humans , as for the results study describes draft comparison second Halal institutions in college tall jember. And describe Halal institutions that should need humans and Halal culture in progressive sociology law. Keywords: Comparison, Halal Center unej and LPH uin typical Jember, Progressive Sociology of Law.
FISHBEIN MODEL OF CONSUMER DECISIONS ON HALAL REGISTERING
The rapid development of the halal industry today requires business actors to have halal certification for their products. In response to the increasing preference for halal certification among MSMEs, the Halal Hub MSME institution presents to assist MSMEs in the halal certification process. This study aimed to determine the attributes consumers consider when registering for halal with the assistance of the Halal Hub MSME institution in Sumenep City. The sample used was 50 MSMEs obtained from the Halal Hub MSME data. Existing data was analyzed using Fishbein analysis. The results showed that consumer considerations in registering halal with the assistance of the Halal Hub MSME institution in Sumenep City, as well as the attributes of physical evidence, responsiveness, assurance, and empathy of employees, have a positive value. In contrast, the reliability attribute has a very positive consumer attitude value. Suggestions for this institution are to maintain the services provided because, according to the total consumer attitude in Fishbein analysis, all service attributes provided to business actors have positive. Keywords : Fishbein Model, Halal, Halal Institution, , MSMEs
PRODUCTIVE ZAKAT AND ITS IMPACT ON MUSTAHIK’S WELFERE: A CIBEST INDEX APPROACH
This research aims to analyze the impact of productive zakat program on the material and spiritual conditions of mustahik based on the CIBEST index. This research uses the CIBEST model to calculate poverty and welfare in two dimensions: material and spiritual mustahik. It also uses a paired sample t-test to determine the impact before and after receiving productive zakat. Data collection was carried out through interviews and questionnaires administered to 38 mustahik using snowball sampling. The results of with the t-statistical test show that productive zakat has a significant influence on the material and spiritual conditions of mustahik. Because the average income of mustahik has increased. Likewise, the CIBEST model shows that productive zakat can reduce poverty rates and increase the welfare of mustahik households, both materially and spiritually. So that these results can be used as a reference for implementing social programs aimed at poverty eradication. Keywords : Productive Zakat, CIBEST Index, Material, Spiritual
HALAL CERTIFICATION INTEGRATION OF SUPPLY CHAIN RISK MANAGEMENT IN ICHIPS BANANA MSMES IN SUMENEP
Halal certification is a strategic step for MSMEs to retain consumers and differentiate products from competitors. However, supply chain management must consider product, market, compliance and operational risks, which if not managed properly can undermine consumer confidence. Sumenep Regency has many MSME players with various types of preparations and business scales, one of which is Ichips Banana. This study aims to integrate halal certification with supply chain risk management to improve operational effectiveness and business sustainability. The analysis uses the SCOR method (plan, source, make, deliver, return) and a Likert scale-based SCOR matrix 1-5. The results of Ichips Banana MSME's supply chain performance of 4.40 (high index), shows optimal and helps Ichips Banana MSME to be more competitive and efficient in facing market dynamics. Thus, Ichips Banana MSME anticipates delays in the delivery of raw materials, price fluctuations, and changes in the quality of raw materials from suppliers. Keywords : Halal Certification, MSMEs, Risk Management, Supply Chain
THE IMPACT OF PRODUCTIVE ZAKAT ON MUSTAHIK'S EDUCATION AND HEALTH: A MODIFIED HUMAN DEVELOPMENT INDEX APPROACH
This research aims to analyze the impact of the productive zakat program of BAZNAS Bangkalan and analyze its impact on mustahik on the mustahik education and health sector based on the Human Development Index (HDI). HDI modification is used to determine the impact of productive zakat on the level of education and mustafik health in BAZNAS Bangkalan Regency. This study also used a paired sample t-test to determine the impact before and after receiving productive zakat. Data collection was carried out by interviews and questionnaires to 38 mustahik by taking using snowball sampling. The results of this study show that productive zakat does not have a significant influence on the level of mustahik education. However, this study found that productive zakat had a positive impact on the health index, with the results of the calculation of the education and health index finding that the HDI was in a good position, namely at 0.75. The results of the t-statistical test show that productive zakat has a significant influence on the health level of mustahik after receiving productive zakat. At the education level, there is no significant influence after receiving productive zakat. This research can contribute to improving the strategy of poverty alleviation programs and strategies in increasing the human development index through education and health. Keywords: Zakat, Productive, Education, Health, HD
MISBRUIK VAN OMSTANDIGHEDEN AS A CHALLENGE TO THE IMPLEMENTATION OF PROCESSED FOOD PRODUCT LABELING IN MICRO BUSINESSES IN INDONESIA
Labeling of packaged processed food products plays a crucial role in ensuring food safety and protecting consumers' right to obtain accurate information about the products they consume. Although various regulations have governed labeling obligations, such as NADFC Regulation No. 31/2018, NA-DFC Regulation No. 22/2019, and Law No. 18/2012 on Food, implementation still faces significant challenges, especially in the microbusiness sector in Indonesia. This study examines the level of compliance and challenges faced by micro businesses in complying with labeling requirements through a case study of the Enak Bangett seblak chips business, which has not fully included information according to applicable standards. The results show that limited capital, knowledge of regulations, and technical constraints are the main obstacles for micro businesses in meeting labeling standards. This non-compliance can be categorized as Misbruik Van Omstandigheden, where business actors take advantage of low consumer literacy regarding labeling, so that consumers do not have access to adequate information about the food products they consume. The legal implications of non-compliance may also result in administrative and criminal sanctions. This study recommends that the government should play an active role in providing training, subsidies, and ease of certification process for micro enterprises, to support compliance with labeling standards, improve product competitiveness, and protect consumers more effectively. Keywords : Misbruik Van Omstandigheden, Consumer protection, Labeling.
LEGAL REVIEW OF OPTIMIZING RURAL ECONOMY HALAL CERTIFICATION THROUGH VILLAGE-OWNED ENTERPRISES
This study aims to analyze the optimization of halal certification in the context of rural economy through Village-Owned Enterprises (BUMDesa). Halal certification is an important aspect that can improve the competitiveness of local products in the market, especially for Micro, Small and Medium Enterprises (UMKM) operating in rural areas. Using a normative juridical approach, this research explores the regulations governing the obligation of halal certification based on Law Number 33 of 2014 concerning Halal Product Guarantee. This research is a normative legal research, using statutory and conceptual approaches. The results show that BUMDes have a strategic role in facilitating the halal certification process for local businesses, including providing access to information and financial support. However, there are still challenges in socialization and understanding of the importance of halal certification among UMKM in the village. This study recommends the need for collaboration between the government, certification bodies, and BUMDes to increase awareness and capacity of business actors in obtaining halal certificates, so as to encourage sustainable rural economic growth. Keywords : Halal, Halal Sertification, Halal Knowledge, BUM Desa, UMKM.
ANALYSIS OF TRADITIONAL BATIK MARKETING STRATEGY IN THE DIGITAL ERA FROM THE PERSPECTIVE OF SHARIA BUSINESS LAW (STUDY ON LOLA BATIK HOUSE, TELAGA BIRU VILLAGE, TANJUNG BUMI DISTRICT, BANGKALAN REGENCY)
This study examines the marketing strategies implemented by Traditional Batik UMKM at Rumah Batik Lola in the Digital Era based on the perspective of Islamic business law. This type of research uses qualitative research. The data used are in the form of Primary data, obtained from observation, interviews, documentation. Secondary, obtained from books, articles, or journals. By using analytical descriptive data analysis methods. The results of this study are Traditional Batik at Rumah Batik Lola in the Digital Era using marketing strategies that include segmentation, targeting, positioning, digital marketing, and marketing mix. The marketing strategy used by Batik Lola is in accordance with the principles of sharia law. This is manifested in the use of halal raw materials, the absence of ghoror, usury, Maysir in every transaction. And Rumah Batik Lola has implemented Islamic business values such as honesty (shiddiq), trustworthiness (amanah), intelligence (fathonah), and conveying correct information (tabligh) in its marketing strategy both online and offline. Keywords : Marketing Strategy, Batik, Digital Era, Sharia Business Law
HOW FAR DIGITAL MARKETING AND HALAL CERTIFICATE EFFECT ON MSME’S SUSTAINABILITY BASED ON CULINARY LOCAL WISDOM
Technology growth rapidly on society. Many people use technology to help their activities. Especially on their demand or buying activities to get their need. Many people use digital technology to help them on fulfill their need. They use smartphone to get their things. Muslim customer also do this activities. They also must get their product with selective way becouse they must buy halal product. As marketer in business must be have smart tactic to face that situation. Even though they use technology to introduce and promote their product they must be notice and sure that their product is halal. This research aim to know the effect of digital marketing and halal certificate on SME’s based on culinary local wisdom. The result of this research is digital marketing and halal certificate significantly effect SME’s sustainability based on culinary local wisdom. Keywords : Digital; Marketing; Halal; Local; Wisdom
IMPLEMENTATION OF BUSINESS MODEL CANVAS TO SWEET POTATO PROCESSED MSMES AS AN INCREASING IMPROVEMENT OF KEDAI CEMAL-CEMIL22 MSME COMPETITIVENESS IN JEMBER REGENCY
Kedai Cemal-Cemil22 is an innovative MSME in Jember Regency selling "Japanese Sweet Potato Creme Brulee." This study uses the Business Model Canvas (BMC) approach to enhance its better competitiveness. Customer segments include students and housewives who love sweets. The value proposition this MSME has obtained NIB and halal certification, japanese sweet potato creme brulee highlights a perfect sweet and savory taste, crispy exterior with a soft interior, abundant toppings, and quality ingredients without preservatives. The main distribution channel is the WA digital platform. Customer relationships are maintained through fast service, holiday discounts, and multiple payment methods. Revenue streams come japanese sweet potato crème brulee products. Key resources include raw materials, employees, and production equipment. Key activities focus on production and marketing. Key partners are sweet potato farmers, banana suppliers, grocery, halal certification bodies, local transport, and influencers. The cost structure includes raw material purchases, promotions, utilities, venue rental, and salaries. Keywords : Business Model Canvas, Japanese Sweet Potato Creme Brulee, Halal Sertification, MSMES, Sweet Potato